Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.19
Work Schedule
Flexible
Weekend Shifts
Benefits
20% discount
weekly pay
employee recognition
Annual company picnic
Holiday parties
Employee appreciation luncheons
Scholarship Opportunities
401k plan
Guaranteed raises
Ancillary benefits
Employee assistance program
Job Description
Kowalski Companies is a family-owned, civic business that has been deeply rooted in the Minneapolis and St. Paul community since 1983. Starting with a single location on Grand Avenue in St. Paul, the company has grown while maintaining a strong commitment to sustainability and exceptional customer service. Kowalski Companies operates several markets and specialty shops, including Uptown Market & Wine Shop in Minneapolis, which offers a unique shopping and dining experience focused on quality and freshness. Their dedication to sourcing locally and providing high-quality foods has made them a trusted name in the Twin Cities area. As a civic business,... Show More
Job Requirements
- must be over age 18
- availability to be scheduled for 39 hours per week
- flexible to schedule throughout the week
- available all 2-out-of-3 weekend days (fridays, saturdays, sundays) are a must
- comfortable speaking to customers in an energetic and helpful manner
- interest in preparing, handling, and cooking food
- interest in product knowledge
- ability to work independently
- must ensure quality and safety of food
- previous kitchen or restaurant experience is preferred
- understand that you have the power to impact customers and coworkers positively day in and day out
Job Qualifications
- previous kitchen or restaurant experience preferred
- excellent time management skills
- good communication skills
- ability to work independently
- knowledge or interest in food preparation and cooking
- understanding of food safety and sanitation standards
- positive and service-minded attitude
- ability to engage customers energetically and helpfully
Job Duties
- maintain the hot foods case, pasta bar, burrito bar, wing bar, and rotisserie chickens
- follow preparation, handling, sanitation, freshness, and quality procedures
- manage time effectively during lunch and dinner rushes
- communicate with team to keep deli stations stocked
- adhere to strict health and safety guidelines
- build positive relationships with coworkers and customers through transparent and respectful communication
- ensure service of highest quality and freshest ready-to-serve foods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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