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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.61
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
Career development opportunities
Job Description
King Soopers is a prominent grocery store chain based in Colorado, operating over 115 stores across Colorado and Wyoming. Since merging with The Kroger Company in 1983, King Soopers has been a vital part of the Kroger family of companies. Known for its strong community focus and commitment to superior food quality, King Soopers brings together diverse teams fueled by a shared passion for food and customer service, all underpinned by one common goal — to feed the human spirit. With a history deeply rooted in innovation, King Soopers continuously strives to create exceptional shopping experiences for customers, promote inclusivity,... Show More
Job Requirements
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
- Ability to work flexible hours
- Ability to stand for extended periods
- Physical capability to operate bakery equipment
- Attention to detail for quality control
- Willingness to learn and accept training
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Prior bakery or cake decorating experience preferred
- Retail experience preferred
- Effective communication skills
- Knowledge of basic math
- Ability to handle stressful situations
- Food handlers permit upon employment
- Commitment to customer service and team collaboration
- Familiarity with food safety regulations
- Ability to follow recipes and baking instructions accurately
Job Duties
- Gain and maintain knowledge of products sold within the department and respond to questions and make product suggestions
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers
- Provide customers with fresh products and correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare and mix ingredients following recipes using kitchen utensils and equipment
- Package, label and inventory ingredients
- Check product quality and freshness, reviewing sell-by dates
- Keep cases full and fresh based on bakery standards
- Participate in sales ideas and development in the cake and pastry area
- Answer customer queries and provide assistance for cake decorating orders
- Communicate with Bakery Manager on cake area needs
- Track inventory related to cake or pastry including supplies and special order items
- Ensure cake kit book is updated and stocked
- Report product ordering or shipping discrepancies to department manager
- Understand store layout to locate products
- Stay current with seasonal and special advertisements
- Monitor inventory and stocking conditions
- Adhere to food safety regulations and guidelines
- Maintain proper case and cooler temperatures and logs
- Comply with safety procedures and report unsafe conditions
- Perform preventive maintenance and report equipment repair needs
- Notify management of accidents
- Report safety risks, illegal activities, and theft
- Perform essential job functions with or without accommodations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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