Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Job Description
Military Deli & Bakery Services (MDBS) is a distinguished provider of deli and bakery products, serving the unique needs of the United States Military personnel and their families. Operating within over 100 US Military Commissary locations across 32 states, MDBS is committed to delivering exceptional service and quality food products to military communities. The company prides itself on its passionate focus on food and customer care, offering a supportive environment for employees while maintaining high standards of safety, sanitation, and operational excellence. MDBS is not a government job, welcoming all individuals who share its dedication to sustaining America's military families... Show More
Job Requirements
- 2+ years grocery or food service experience
- Previous shift lead or management experience
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability including some weekends and closing shifts
- Valid Food Safety Management Certification or willingness to obtain within 30 days
- Ability to work in a fast-paced environment
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead/management experience mandatory
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability must be able to work some weekends and closing shifts
- Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
- Must be willing to work in a fast-paced environment
Job Duties
- Assist deli/bakery manager in providing leadership in the department by directing and managing 5-10 employees
- Maintain high levels of customer service while meeting commissary requirements and maximizing profits
- Oversee and enforce food safety and sanitation policies and procedures
- Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- Assists in scheduling and training employees and delegating work assignments
- Prepare maintain and track records concerning inventories and work processes to calculate monthly profit according to company policy
- Maintain a safe and clean environment to ensure health and safety requirements are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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