Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Paid parental leave
Adoption assistance
Flexible Schedule
Wellness Program
Reward and Recognition Program
Professional Development
Job Description
Pilot Company, widely known as Pilot Flying J, is a renowned operator of travel centers and truck stops across North America. Established as a leader in the travel services industry, Pilot Flying J offers a variety of amenities including fueling stations, convenience stores, and dining options tailored especially for professional drivers, commuters, and travelers. The company prides itself on fostering an inclusive and dynamic work environment that values diversity, creativity, and innovation. Committed to making every stop a memorable experience for both its guests and employees, Pilot Flying J operates with a forward-thinking approach geared towards continuous improvement and employee... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation or customer service preferred
- ability to follow company food safety standards
- basic computer skills
- strong communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ServSafe certification preferred
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- organize and stock work areas
- prepare food to company standards by following process cards
- follow food safety and handling standards and practices
- maintain cleanliness and safety in work areas
- provide excellent guest service
- work collaboratively as part of a team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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