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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
10 dollar low-cost health plans
Paid Time Off
Family leave

Job Description

Pilot Company is a leading travel center and convenience store chain that offers a welcoming and inclusive environment for employees and guests alike. Known for serving a diverse clientele ranging from professional drivers to daily commuters and vacationers, Pilot Company focuses on creating a positive experience every time someone stops by. Operating dynamic travel centers and restaurants, the company invites team members to build a supportive workplace culture based on creativity, innovation, and mutual respect. Pilot Company prioritizes diversity and inclusion, welcoming applicants of all backgrounds without discrimination. This company is also committed to fostering career growth by offering training... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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