Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.38 - $14.88
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance

Job Description

Pilot Company is a leading operator of travel centers and travel plazas across the United States. With a strong focus on providing an exceptional experience for professional drivers, commuters, vacationers, and all types of travelers, Pilot Company fosters a dynamic and inclusive environment for both guests and team members. The company prides itself on creating a welcoming atmosphere where team members play a crucial role in delivering superior customer service and building meaningful connections. This makes Pilot Company not only a great place to refuel and refresh but also a rewarding place to work and grow your career.

Pilot Company offers a range of roles in its travel centers and restaurants, emphasizing versatility and development opportunities. They provide a supportive environment where employees can train and gain experience in multiple positions, encouraging internal mobility and career advancement. Compensation at Pilot starts between $11.38 and $14.88 per hour, reflecting an attractive entry point for those passionate about customer service and teamwork. Benefits include weekly pay, affordable health plans, paid time off, and special perks such as a fuel discount and free daily meals.

The position for which Pilot Company is hiring involves several key responsibilities focused on food preparation and customer service within their retail bakery and restaurant operations. The role includes preparing, packaging, and selling store-baked items to meet company standards, ensuring that all foods are made in compliance with process guidelines and safety protocols. Employees also organize and stock work areas efficiently to maintain a clean and well-stocked environment.

This role requires a commitment to food safety and handling standards, alongside a strong guest service orientation. Team members must accurately complete sales transactions and operate various equipment including computers and telephones. The ability to work collaboratively with others is essential in maintaining a positive and productive workplace culture. The company highly values diversity and inclusion, welcoming applicants from all backgrounds and encouraging veterans to apply.

Extensive opportunities for professional development are provided, including wellness programs, a reward and recognition system, and a 401(k) retirement savings plan. Employees also benefit from adoption assistance and flexible scheduling options that can accommodate nights, weekends, and holidays. Overall, this role is an excellent fit for individuals who thrive in a fast-paced, guest-focused environment and who seek a stable position with room for growth within a respected travel center brand.

Job Requirements

  • High school diploma or equivalent
  • Incredible guest service skills
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment
  • Ability to work as part of a team
  • Preferred experience in a similar position
  • Preferred ServSafe certification
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position preferred
  • ServSafe certification preferred
  • Ability to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Complete accurate sales transactions
  • Maintain cleanliness and organization of the work environment
  • Work collaboratively as part of a team

Job Criteria

Experience

Entry Level (1-2 years)


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