
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $19.83
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
Dollar 10 low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Paid parental leave
Adoption assistance
flexible schedule
Job Description
Pilot Company, operating under the well-known brand Pilot Flying J, is a leading travel center company dedicated to providing exceptional customer service and a welcoming environment for travelers across the country. Known for its extensive network of travel centers that offer amenities such as clean showers, fresh food, and fuel discounts, Pilot Flying J serves a wide array of guests ranging from professional drivers to everyday commuters and vacationers. The company culture emphasizes inclusivity, diversity, and positivity, which fuels creativity and innovation within their workforce. At Pilot Flying J, employees are encouraged to cultivate an atmosphere of teamwork and excellent service, creating a better day for every guest and coworker alike.
This position offers pay rates starting between $15.92 and $19.83 per hour, reflecting the company’s commitment to fair and competitive compensation. Employment opportunities are available in both full-time and part-time capacities, allowing flexibility to meet the different needs of team members. The role presents an exciting chance for individuals passionate about customer service and food preparation to join a vibrant team where no two days are the same. Pilot Company actively promotes internal growth by offering training and experience for other roles within its travel centers and restaurants, ensuring a dynamic and fulfilling career path.
The role focuses on preparing, packaging, and selling store-baked products and food items according to company standards. Team members are responsible for organizing and stocking work areas, ensuring cleanliness, and adhering to food safety and handling regulations. The position requires attention to detail and a commitment to maintaining high-quality food preparation processes. Employees are expected to operate computer systems, telephones, and other equipment efficiently to complete transactions accurately and provide exceptional guest service.
Candidates should have excellent interpersonal skills to contribute to a guest-focused culture and work collaboratively with their team. Prior experience in a similar role is advantageous but not mandatory, as Pilot Company values a willingness to learn and grow. ServSafe certification is preferred, emphasizing the company's dedication to food safety and quality. The ability to work flexible schedules, including nights, days, weekends, and holidays, is important to accommodate the diverse hours of operation.
Benefiting employees beyond pay, Pilot Company offers a comprehensive benefits package including free daily meals, a 15 cent fuel discount, paid time off, family leave, and access to low-cost health plans for full-time team members. They also provide wellness programs, reward and recognition initiatives, professional development opportunities, 401(k) retirement savings plans, paid parental leave, adoption assistance, and flexible scheduling. This extensive support network highlights Pilot Company’s investment in the well-being and growth of its employees.
The company fosters an inclusive hiring process that welcomes applicants regardless of race, color, religion, sex, national origin, disability, or veteran status, exemplifying their commitment to diversity and equal opportunity. Military personnel are also encouraged to apply, creating a diverse and talented workforce dedicated to making every stop on a career journey positive and rewarding.
This position offers pay rates starting between $15.92 and $19.83 per hour, reflecting the company’s commitment to fair and competitive compensation. Employment opportunities are available in both full-time and part-time capacities, allowing flexibility to meet the different needs of team members. The role presents an exciting chance for individuals passionate about customer service and food preparation to join a vibrant team where no two days are the same. Pilot Company actively promotes internal growth by offering training and experience for other roles within its travel centers and restaurants, ensuring a dynamic and fulfilling career path.
The role focuses on preparing, packaging, and selling store-baked products and food items according to company standards. Team members are responsible for organizing and stocking work areas, ensuring cleanliness, and adhering to food safety and handling regulations. The position requires attention to detail and a commitment to maintaining high-quality food preparation processes. Employees are expected to operate computer systems, telephones, and other equipment efficiently to complete transactions accurately and provide exceptional guest service.
Candidates should have excellent interpersonal skills to contribute to a guest-focused culture and work collaboratively with their team. Prior experience in a similar role is advantageous but not mandatory, as Pilot Company values a willingness to learn and grow. ServSafe certification is preferred, emphasizing the company's dedication to food safety and quality. The ability to work flexible schedules, including nights, days, weekends, and holidays, is important to accommodate the diverse hours of operation.
Benefiting employees beyond pay, Pilot Company offers a comprehensive benefits package including free daily meals, a 15 cent fuel discount, paid time off, family leave, and access to low-cost health plans for full-time team members. They also provide wellness programs, reward and recognition initiatives, professional development opportunities, 401(k) retirement savings plans, paid parental leave, adoption assistance, and flexible scheduling. This extensive support network highlights Pilot Company’s investment in the well-being and growth of its employees.
The company fosters an inclusive hiring process that welcomes applicants regardless of race, color, religion, sex, national origin, disability, or veteran status, exemplifying their commitment to diversity and equal opportunity. Military personnel are also encouraged to apply, creating a diverse and talented workforce dedicated to making every stop on a career journey positive and rewarding.
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or customer service preferred
- ability to stand for extended periods
- ability to lift up to 25 pounds
- strong communication skills
- basic computer literacy
- availability to work flexible hours including weekends and holidays
Job Qualifications
- incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ServSafe certification preferred
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- prepare, package, and sell store-baked products to company standards
- organize and stock work areas
- prepare food to company standards by following process cards
- follow food safety and handling standards and practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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