Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Store discount
quarterly bonuses
Extra 0.60 per hour to spend in the store
insurance benefits
401(k)

Job Description

Boise Co-op is a community-focused cooperative grocery store dedicated to providing high-quality, fresh, and healthy food options to its members and customers. Established with the ethos of promoting local produce, sustainability, and exceptional customer service, Boise Co-op has become a beloved establishment in the Boise area. The store prides itself on fostering a welcoming environment where customers feel valued and nourished by the food and the community around them. Operating as a cooperative means that Boise Co-op is owned and governed by its members, who share in the mission of supporting local farmers, artisans, and producers while ensuring access to wholesome foods.

The Co-op offers a diverse range of products from fresh produce and organic groceries to deli items crafted with care. It operates with a strong emphasis on inclusivity, sustainability, and ethical business practices, making it a preferred shopping destination for customers who want more than just a typical grocery store experience.

The Deli Associate position at Boise Co-op is an exciting opportunity for individuals who love good food and enjoy interacting with people in a dynamic, team-oriented setting. As a Deli Associate, you will be responsible for preparing fresh, high-quality deli items such as sandwiches, salads, and custom orders according to established recipes and guidelines. Your role will not only focus on food preparation but also on creating a warm, welcoming atmosphere for every customer that comes to the deli. You will work closely with your team to maintain an organized, clean, and sanitary deli station, ensuring that food safety standards are strictly followed.

This role is well-suited for those who thrive in fast-paced environments and enjoy multitasking and adapting to changing priorities. The position offers the chance to develop strong communication and teamwork skills while contributing to a friendly and efficient deli service. Physical demands include standing for extended periods, lifting up to 50 pounds, and using step stools or ladders as needed, reflecting the active nature of the job.

Boise Co-op values reliability, attention to detail, and a positive, customer-focused attitude. While prior food service or retail experience is preferred, it is not a requirement, making this an ideal entry point for those new to the food industry or looking to build skills in food handling and customer service. Preferred candidates will also hold or be willing to obtain food safety certification such as ServSafe.

In addition to competitive compensation, Boise Co-op offers benefits including a store discount, quarterly bonuses, an additional hourly incentive to spend within the store, insurance coverage, and a 401(k) retirement plan. The cooperative maintains a strong commitment to equal opportunity employment and provides reasonable accommodations for applicants and employees with disabilities.

Joining the Boise Co-op deli team means becoming part of a vibrant, community-oriented organization where your work contributes to bringing people together through good food and great service. If you have a passion for food, enjoy a collaborative team environment, and want to help make every customer’s day a little tastier, this position is an excellent fit. Apply today and become an essential part of Boise Co-op’s mission to serve up something special every day.

Job Requirements

  • High school diploma or equivalent
  • Prior food service or retail experience preferred but not required
  • ServSafe or equivalent food safety certification preferred
  • Positive, reliable, and customer-focused attitude
  • Ability to follow detailed recipes and portioning instructions
  • Strong communication skills and teamwork in a fast-paced environment
  • Attention to detail and commitment to food quality and safety

Job Qualifications

  • High school diploma or equivalent
  • Prior food service or retail experience preferred but not required
  • ServSafe or equivalent food safety certification preferred
  • Positive, reliable, and customer-focused attitude
  • Ability to follow detailed recipes and portioning instructions
  • Strong communication skills and teamwork in a fast-paced environment
  • Attention to detail and commitment to food quality and safety
  • Comfortable multitasking and adapting to changing priorities
  • Familiarity with food prep and handling techniques

Job Duties

  • Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation
  • Serve customers with a friendly attitude, answering questions and taking custom orders accurately
  • Maintain deli stations in a clean, organized, and sanitary condition following food safety standards
  • Monitor inventory, rotate stock, and minimize shrink through careful prep and tracking
  • Slice, assemble, and package orders efficiently while maintaining portion accuracy
  • Follow food handling and labeling protocols to ensure safety and compliance
  • Work collaboratively with team members to keep operations running smoothly during busy times
  • Accurately record production details and waste as needed
  • Operate deli equipment safely and responsibly

Job Criteria

Experience

Entry Level (1-2 years)


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