Deerfield Beach #14 Busser

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance

Job Description

Flanigan's is a well-established restaurant known for its vibrant dining experience, welcoming atmosphere, and dedicated team. It operates various dining rooms, bars, and patios designed to provide guests with an exceptional dining and social experience. As a prominent figure in the hospitality industry, Flanigan's prides itself on maintaining high standards of cleanliness, safety, and customer service. The company culture emphasizes teamwork, professionalism, and a commitment to creating a positive environment for both employees and patrons. Our establishments are designed to cater to families, groups, and individuals seeking quality food, drinks, and entertainment in a casual yet lively setting. Flanigan's continuously invests in employee development, offering a structured work week, benefits, and opportunities for growth within the organization.

The Busser plays a critical support role within the Flanigan's team, acting as the backbone of the dining room, bar, and patio service operations. This position involves maintaining the flow of service by ensuring that all tables and seating areas are clean, fully prepared, and inviting for guests. Bussers work closely with servers, bartenders, and management to uphold the highest standards of sanitation and guest satisfaction. The role requires proactive engagement with guests and team members to create a seamless dining experience. Bussers are responsible for clearing and resetting tables quickly and efficiently, sanitizing high chairs and booster seats, and keeping common areas such as restrooms, patios, and parking lots clean and well-maintained. They also perform shift changes, opening and closing duties, and assist with assigned side work, all while adhering to strict safety and sanitation policies. Overall, this position is ideal for team players who enjoy being active, working in a dynamic environment, and contributing to a memorable guest experience.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to stand and walk for extended periods
  • Must be able to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to follow instructions and work as part of a team
  • Reliable transportation to and from work

Job Qualifications

  • Can reach, bend, stoop frequently
  • Able to lift up to 50 lbs and lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Complete and pass Florida Responsible Vendor program in compliance with Flanigan's and Florida statutes
  • Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
  • Ability to speak, read and write English

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • Cleans and sets up table for new guests in a timely manner
  • Assists guests by clearing dishes and glassware
  • Removes all trash and debris from bar and dining area floors
  • Maintains restroom cleanliness as well as outside parking areas, patio areas, waiting areas
  • Ensure that all high chairs and booster seats are sanitary
  • Perform shift changes, opening and closing duties, assigned sidework

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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