Deer Valley Cafe Sous Chef - Year Round

Deer Valley Resort is a premier mountain ski resort nestled in the beautiful Wasatch Mountains of Utah, located in the historic mining town of Park City. Known for its exceptional ski terrain and luxurious amenities, Deer Valley has evolved into an exciting and diverse mountain ski town attracting visitors and staff from all over the world. The resort prides itself on its inclusive and welcoming culture, fostering a diverse workforce comprised of locals, transplants, seasonal workers from all 50 states, and international students. Deer Valley values every member of its team, creating an environment where individuals feel appreciated, celebrated, and truly part of the family. This community atmosphere is underscored by the fact that over 1,100 staff members have celebrated their fifth season or more at Deer Valley, showcasing the resort's strong commitment to employee retention and satisfaction.

Deer Valley Resort seeks a dedicated and talented Sous Chef to join its culinary team. This full-time, year-round position offers an hourly pay rate of $28.00 and plays a critical role in maintaining the resort's reputation for outstanding dining experiences, particularly at the Deer Valley Cafe. The Sous Chef will be a key leader, motivated to inspire and manage kitchen staff while working closely with the executive chef and restaurant manager. Responsibilities include overseeing food preparation, controlling costs, influencing special menu items, and ensuring both profitability and consistency in food quality, taste, and presentation. The ideal candidate will be well-versed in culinary trends and adept at developing fresh, innovative menu items that reflect both local produce and the diverse tastes of guests.

Working as a Sous Chef at Deer Valley offers not just a job, but a vibrant and dynamic lifestyle rich with benefits. Employees enjoy ski perks that may include Deer Valley season passes and free skiing or riding access at other Alterra Resorts and select local Utah resorts. Winter staff benefit from friends and family ski discounts, free staff ski lessons, and discounted equipment rentals. Additionally, staff members receive subsidized meals in employee dining rooms while on shift, access to subsidized housing options for seasonal full-time workers, and various discounts at local restaurants, shops, and service providers in Park City. Healthcare options, including medical benefits, are available, alongside a 401k plan with company match, emphasizing the resort's commitment to the well-being and future security of its employees.

The role demands strong leadership, excellent organizational skills, and a passion for food quality and service. The Sous Chef will direct kitchen operations, coordinate efficient workflows, maintain adequate staffing levels, and ensure compliance with food safety standards. Beyond technical skills, the position requires a positive attitude and strong interpersonal abilities to maintain rapport with guests and team members even during the busiest times. Deer Valley Resort stands out as an employer dedicated to professional growth, community, and delivering exceptional guest experiences in a stunning mountain setting.