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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Benefits
ski perks
friends and family ski discounts
Free staff ski lessons
Discounted rentals
Subsidized meals
Subsidized housing
Discounts at local restaurants and shops
Healthcare options
401k plan with company match
Job Description
Deer Valley Resort is a premier mountain ski resort nestled in the beautiful Wasatch Mountains of Utah, located in the historic mining town of Park City. Known for its exceptional ski terrain and luxurious amenities, Deer Valley has evolved into an exciting and diverse mountain ski town attracting visitors and staff from all over the world. The resort prides itself on its inclusive and welcoming culture, fostering a diverse workforce comprised of locals, transplants, seasonal workers from all 50 states, and international students. Deer Valley values every member of its team, creating an environment where individuals feel appreciated, celebrated, and... Show More
Job Requirements
- Minimum of five years of experience in the culinary industry and management required
- current Utah State food handler's permit and/or Serve Safe Certificate
- able to lift and carry at least 30 lbs.
- able to withstand frequent up-and-down/twisting/repetitive movements
Job Qualifications
- Minimum of five years of experience in the culinary industry and management required
- must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produce
- be familiar with international, domestic, and special diet cuisine preparation
- must have a current Utah State food handler's permit and/or a Serve Safe Certificate
- able to lift and carry at least 30 lbs.
- able to withstand frequent up-and-down/twisting/repetitive movements
Job Duties
- Stay knowledgeable of current food trends and develop new menu items
- operate the kitchen and direct kitchen personnel
- maintain consistency of product with great attention to food quality, taste, and presentation
- control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
- control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
- organize an efficient flow of production and maintain adequate staffing
- set up a control system through recipes, assuring quality and portion consistency
- maintain a general quality and style consistency in food offerings between lodges
- ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
- maintain a positive rapport with guests even at busy and hectic times
- other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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