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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Benefits
ski perks
friends and family ski discounts
Subsidized meals
Subsidized housing
Local discounts
Healthcare options
401k plan
Job Description
Deer Valley Resort is a premier mountain ski resort located in the picturesque Wasatch Mountains of Utah, specifically in the historic mining town of Park City. Over the years, Park City has grown into a vibrant and diverse mountain ski town, attracting visitors and workers from all corners of the globe. With a strong commitment to diversity and inclusion, Deer Valley Resort boasts a workforce that includes locals, transplants, seasonal workers from all 50 states, and international students. The resort fosters a welcoming, appreciative, and valued community environment for all staff members. Remarkably, more than 1,100 employees celebrated their fifth... Show More
Job Requirements
- Previous cooking experience required
- Able to stand for long periods of time and lift and carry 25 - 50 lbs
Job Qualifications
- Previous cooking experience required
- Able to stand for long periods of time and lift and carry 25 - 50 lbs
Job Duties
- Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
- Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
- Ensure mise-en-place is in sufficient quantities for the day’s requirements
- Properly store and rotate food to ensure freshness and avoid waste
- Complete daily inventories
- Assist servers during busy times
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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