Deer Valley Café Cook II - Summer 2026

Deer Valley Resort is a premier mountain ski resort located in the picturesque Wasatch Mountains of Utah, specifically in the historic mining town of Park City. Over the years, Park City has grown into a vibrant and diverse mountain ski town, attracting visitors and workers from all corners of the globe. With a strong commitment to diversity and inclusion, Deer Valley Resort boasts a workforce that includes locals, transplants, seasonal workers from all 50 states, and international students. The resort fosters a welcoming, appreciative, and valued community environment for all staff members. Remarkably, more than 1,100 employees celebrated their fifth season or more at Deer Valley last year, underscoring the resort’s commitment to employee satisfaction and long-term engagement. The resort offers a range of excellent perks and benefits to its team, including ski perks which vary by employment status and may include Deer Valley season passes, free skiing or riding at other Alterra Resorts, and select local Utah resorts. Staff also enjoy family and friends ski discounts, free staff ski lessons, and discounted rentals during the winter season. Additional benefits include subsidized meals at Employee Dining Rooms during shifts, subsidized housing options for seasonal full-time staff, discounts at local restaurants, shops, and service providers in Park City, healthcare options, and a 401k plan with company match.

The position available is for a Seasonal Cook II, an essential role in the culinary operations of Deer Valley Resort. This role serves as an assistant to the Sous Chef, focusing on the preparation and presentation of daily menu items, ensuring the kitchen operates smoothly during peak hours. The Cook II is charged with cooking dishes according to established recipes and collaborating with both the sous chef and executive chef to develop new food selections. Key responsibilities include maintaining cleanliness at service lines, periodically changing pans, restocking food selections, and ensuring that meals are appropriately garnished for guest satisfaction. The role requires the Cook II to prepare mise-en-place in sufficient quantities for daily needs, properly store and rotate food to avoid waste, and complete daily inventory counts accurately. During busy periods, the Cook II also supports servers to maintain efficient service. Attention to detail, adherence to food safety standards, and a proactive attitude towards additional duties as assigned are vital to success in this role. This position is strictly seasonal, targeting employment during the summer of 2026, and offers a competitive pay rate of $22.50 per hour. Deer Valley Resort is an Equal Opportunity Employer, committed to fair employment practices and supporting a safe, inclusive workplace for all team members.