Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, operating in various sectors including healthcare, education, and business services. With a commitment to delivering quality hospitality experiences, Compass Group supports the mission of enhancing health and wellness through exceptional foodservice and customer care. Their TouchPoint Support Services division specifically focuses on providing hospitality services to patients, families, and visitors at Ascension Health hospitals across the United States. This division not only emphasizes excellent food preparation and service but also ensures clean environments and compassionate care that foster healing.\n\nThe Sous Chef position at TouchPoint Support Services, located in St. Thomas Rutherford... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- prior leadership experience
- ability to work early morning shifts and rotating weekends
- ability to stand for extended periods
- food handler certification preferred
Job Qualifications
- Prior cooking experience
- prior leadership experience
- knowledge of food safety and sanitation standards
- ability to supervise and train staff
- strong communication skills
- ability to manage inventory and supplies
- experience with food production and presentation
Job Duties
- Cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- store food according to food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and serving temperatures
- maintain sanitation of equipment, supplies, and utensils and keep workstations and display equipment clean
- interact with customers to resolve complaints in a friendly, service-oriented manner
- monitor inventory and deliveries and communicate supply needs to supervisors
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs