Decorative Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
Diversity and inclusion initiatives

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to providing exceptional service and innovative solutions across multiple industries. With a long-standing reputation for quality and commitment, Aramark serves clients in healthcare, education, business, sports, and leisure, delivering tailored dining and support experiences that enhance daily lives. The company's core values focus on service, integrity, diversity, and sustainability, making it a trusted employer and partner worldwide. Aramark's commitment to its employees is evident in its inclusive culture, growth opportunities, and comprehensive benefits, fostering a supportive environment where individuals can thrive professionally and personally.

The role of Decorative Baker at Aramark is an exciting opportunity for those passionate about baking and creativity within a dynamic food services team. In this position, you will have the chance to experiment with various tastes and baking techniques, applying your skills to follow delectable recipes while utilizing top-notch equipment to bring your baking fantasies to life. The role emphasizes not only culinary expertise but also adherence to high safety and production standards to ensure both product quality and employee well-being. You will be responsible for preparing a selection of baked goods, arranging workstations efficiently, measuring and blending ingredients accurately, and operating essential baking tools such as ovens, mixers, and stoves.

Safety and sanitation are paramount in this role, with established procedures to support your health and ensure compliance with food safety regulations. You will maintain cleanliness by sanitizing work areas, equipment, and utensils after every use, ensuring a hygienic environment. Collaborative communication is key, as you will interact positively with guests, clients, team members, and management, reflecting Aramark’s commitment to outstanding customer service. This position also entails physical demands, including lifting, bending, pushing, pulling, and standing for extended periods; therefore, adherence to uniform and Personal Protective Equipment (PPE) guidelines is essential.

Joining Aramark as a Decorative Baker means you will be part of a company that values diversity, equity, and inclusion, providing equal employment opportunities to all individuals regardless of race, gender, or background. You will benefit from a supportive atmosphere that encourages ongoing learning, new challenges, and career growth. Whether you are experienced or looking to grow your baking career, this role offers the unique chance to connect your passion for decorative baking with a company committed to your success and well-being. Aramark provides a positive work environment where innovation, teamwork, and excellence are celebrated, making it the perfect place to ignite your culinary dreams and develop your professional path.

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Food safety certification required
  • Ability to perform physical tasks such as lifting, bending, pushing, and standing for extended periods
  • Effective communication skills
  • Willingness to comply with uniform and PPE guidelines
  • Commitment to hygiene and safety standards

Job Qualifications

  • Experience in baking or a related role preferred
  • Thorough knowledge of baking techniques and sanitation regulations
  • Food safety certification is compulsory
  • Competency in basic arithmetic and numerical calculations
  • Exceptional interpersonal and communication skills
  • Ability to follow recipes and standard procedures
  • Physically capable of performing duties involving lifting, bending, and standing

Job Duties

  • Create a selection of baked treats by adhering to production standards and following prescribed recipes
  • Arrange work surface with all essential supplies and ingredients for baking
  • Measure, weigh, blend, chop, and prepare ingredients accurately
  • Operate baking tools including ovens, stoves, and mixers
  • Use utensils safely and effectively during food preparation
  • Follow safe food storage guidelines
  • Sanitize work areas, equipment, and utensils after each use
  • Maintain high levels of customer service and positive interactions
  • Comply with food handling, hygiene, and safety policies
  • Uphold security guidelines to protect organizational assets

Job Criteria

Experience

Entry Level (1-2 years)


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