
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Fresco y Mas is a leading retail establishment dedicated to providing high-quality bakery products and excellent customer service in the grocery sector. The company prides itself on fostering an inclusive and supportive work environment where every associate is encouraged to be authentic, feel valued, and reach their fullest potential. With a strong commitment to diversity and team collaboration, Fresco y Mas has established itself as a trusted name among customers seeking fresh, delicious bakery items and attentive service. As a prominent player in the retail grocery industry, the company maintains rigorous standards in product quality, food safety, and operational excellence, striving to consistently exceed customer expectations while providing a safe and respectful workplace for all employees.
The Decorator de pasteles (Cake Decorator) role at Fresco y Mas is an engaging and dynamic position responsible for creating beautifully decorated bakery items such as cakes, cupcakes, cookies, and other baked goods following company standards. This full-time role involves more than just artistic decoration; the decorator plays a crucial part in daily bakery operations by ensuring product freshness, quality, and presentation, contributing to an exceptional customer experience that builds loyalty and trust. The role requires excellent interpersonal and customer service skills to interact with clients, process special orders efficiently, and provide knowledgeable recommendations. A key aspect of the position is adhering to food safety and sanitation regulations, keeping the bakery organized and compliant with USDA and DOA guidelines, and maintaining accurate temperature logs.
In addition to hands-on bakery production and decorating, the Cake Decorator also supports inventory management by receiving deliveries, storing products, managing stock rotation to guarantee freshness, and minimizing waste. The position demands proficiency in using bakery equipment such as slicers, ovens, scales, and decorating tools, alongside computer applications critical for production planning and order processing. Leadership responsibilities include fostering teamwork, promoting communication, and upholding company policies and safety standards. Physically, the role requires standing, walking, lifting, and performing repetitive hand movements for extended periods in various temperature environments, including cold and heat exposure.
Fresco y Mas values employees who demonstrate high integrity, reliability, and strong work ethic, particularly those who can distinguish colors and contrasts critical for detailed decoration. The role involves traveling to assigned stores to complete tasks and requires the ability to handle stressful situations with composure. Candidates must be at least 18 years old, authorized to work in the U.S., and able to pass pre-employment drug testing and background checks. Fresco y Mas supports career development and encourages employees to complete the Food Safety Certification within 180 days of hire.
The Cake Decorator position offers a rewarding opportunity for individuals passionate about bakery arts and customer service, combining creative skills with operational responsibilities in a thriving retail environment. By joining Fresco y Mas, employees become part of a team dedicated to delivering fresh, attractive bakery products while enjoying a supportive, inclusive workplace culture that values diversity and personal growth.
The Decorator de pasteles (Cake Decorator) role at Fresco y Mas is an engaging and dynamic position responsible for creating beautifully decorated bakery items such as cakes, cupcakes, cookies, and other baked goods following company standards. This full-time role involves more than just artistic decoration; the decorator plays a crucial part in daily bakery operations by ensuring product freshness, quality, and presentation, contributing to an exceptional customer experience that builds loyalty and trust. The role requires excellent interpersonal and customer service skills to interact with clients, process special orders efficiently, and provide knowledgeable recommendations. A key aspect of the position is adhering to food safety and sanitation regulations, keeping the bakery organized and compliant with USDA and DOA guidelines, and maintaining accurate temperature logs.
In addition to hands-on bakery production and decorating, the Cake Decorator also supports inventory management by receiving deliveries, storing products, managing stock rotation to guarantee freshness, and minimizing waste. The position demands proficiency in using bakery equipment such as slicers, ovens, scales, and decorating tools, alongside computer applications critical for production planning and order processing. Leadership responsibilities include fostering teamwork, promoting communication, and upholding company policies and safety standards. Physically, the role requires standing, walking, lifting, and performing repetitive hand movements for extended periods in various temperature environments, including cold and heat exposure.
Fresco y Mas values employees who demonstrate high integrity, reliability, and strong work ethic, particularly those who can distinguish colors and contrasts critical for detailed decoration. The role involves traveling to assigned stores to complete tasks and requires the ability to handle stressful situations with composure. Candidates must be at least 18 years old, authorized to work in the U.S., and able to pass pre-employment drug testing and background checks. Fresco y Mas supports career development and encourages employees to complete the Food Safety Certification within 180 days of hire.
The Cake Decorator position offers a rewarding opportunity for individuals passionate about bakery arts and customer service, combining creative skills with operational responsibilities in a thriving retail environment. By joining Fresco y Mas, employees become part of a team dedicated to delivering fresh, attractive bakery products while enjoying a supportive, inclusive workplace culture that values diversity and personal growth.
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or ability to obtain it
- Successful completion of pre-employment drug test and background check
- Ability to read, write and speak English fluently
- Ability to understand and follow instructions in English
- Strong customer service skills
- Ability to handle stressful situations
- Experience in supervision 0-3 years minimum
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and pricing guns
- Ability to travel at least 80% of the time
- Compliance with all Fresco y Mas policies and procedures
- Food safety certification or ability to obtain within 180 days
Job Qualifications
- High school diploma or GED preferred
- Must be at least 18 years old
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Basic math knowledge
- Ability to operate bakery equipment according to company guidelines
- Competent with computer applications used in bakery operations
- Food safety certification or ability to obtain within 180 days
Job Duties
- Create decorated bakery products according to company standards
- Assist with daily bakery operations
- Provide excellent customer service by greeting and assisting customers
- Process and fulfill special orders efficiently
- Maintain product freshness, quality, and presentation
- Operate bakery equipment like slicers, ovens, and scales
- Promote team collaboration and communicate company information
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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