Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain known for its toasted sandwiches, friendly service, and vibrant atmosphere. Founded in 1977 as a small antique store, Potbelly has grown to operate over 400 locations across the United States, becoming a beloved neighborhood sandwich shop. The company prides itself on creating a positive environment where good vibes and great careers are a way of life. Potbelly values team members who are outgoing, customer-focused, and thrive in a fast-paced, dynamic setting. With its commitment to quality food, exceptional customer service, and an inviting atmosphere, Potbelly has built a strong reputation... Show More
Job Requirements
- At least 16 years of age
- Ability to stand or walk for a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Willingness to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants must become food safety certified within 30 days of employment
- Strong written and verbal communication skills
- Friendly and customer service oriented
- Ability to work in a fast-paced environment
- Team player
- Willingness to comply with all health and safety standards
- Availability to work flexible shifts
- Ability to operate cash register and handle cash responsibly
- If 18 or older, ability to use the automatic slicer
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Able to stand or walk a minimum of 3 hours or as needed
- Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
- Previous food service experience is a plus
- Basic knife skills are advantageous
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- Take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Take delivery/catering/pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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