Daytime Sous Chef

The Jeff Ruby Experience is a renowned fine dining establishment distinguished by its commitment to excellence in every aspect of the dining journey. Recognized for its award-winning USDA Prime Steaks, fresh seafood and sushi, along with premium wine and cocktail selections, Jeff Ruby's Steakhouses create a setting of energy, elegance, and impeccable service that is unmatched. The company prides itself on crafting a total dining experience that elevates both food quality and customer satisfaction through stellar ambiance and attentive care. Central to the Jeff Ruby philosophy is the belief that employees represent the company’s most valuable asset, reflected in an employment culture that promotes growth, competitive benefits, and work-life balance.

At Jeff Ruby's, employees benefit from paid time off, immediate enrollment into a 401(k) savings plan with company match after one year, comprehensive health and life insurance plans fully paid by the company, and additional voluntary and group insurance options including dental and vision care. This commitment extends equally to full-time employees working 25 hours or more weekly, coupled with flexible schedules and clear pathways for long-term career advancement.

The AM Kitchen Manager role is a crucial position entrusted with ensuring the kitchen operates at the highest standard of quality and efficiency. Reporting directly to the Executive Chef, the AM Kitchen Manager helps supervise a team of culinary professionals dedicated to providing an exceptional dining experience. This includes overseeing food preparation, ensuring all culinary products meet Jeff Ruby’s strict quality standards, and maintaining food and labor costs within set parameters. The manager fosters a collaborative environment by assisting and supporting cooks and kitchen helpers, managing inventory, and overseeing equipment maintenance.

The role requires a thorough understanding of kitchen operations, including procuring supplies, processing requisitions in an organized manner, following strict state sanitation and health regulations, and upholding departmental policies and service procedures. The AM Kitchen Manager actively contributes to maintaining superb food quality through regular inspection and swift corrective actions when needed. Effective communication with the Executive Chef, kitchen staff, and front-of-house management ensures smooth execution of service and the capacity to promptly address guest or employee needs.

This position is physically demanding, as it requires standing and walking for extended shifts, the ability to lift heavy supplies up to 60 pounds, and working in environments with varied heat and noise levels. Candidates for this role should be adept at managing the pressure typical of a high-volume, fast-paced kitchen while demonstrating professionalism and an advanced skill set in culinary techniques and kitchen equipment.

Overall, the AM Kitchen Manager at Jeff Ruby's not only supports the operational excellence behind an exceptional dining event but also exemplifies the company's dedication to employee development and superior guest experiences. This position offers an excellent opportunity for culinary professionals who seek to advance their careers in a celebrated fine-dining environment with robust employee benefits and growth prospects.