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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) plan with Company Match
Company paid health insurance
Company paid life insurance
Group dental insurance
Vision Insurance
flexible schedules
Job Description
The Jeff Ruby Experience is a renowned fine dining establishment distinguished by its commitment to excellence in every aspect of the dining journey. Recognized for its award-winning USDA Prime Steaks, fresh seafood and sushi, along with premium wine and cocktail selections, Jeff Ruby's Steakhouses create a setting of energy, elegance, and impeccable service that is unmatched. The company prides itself on crafting a total dining experience that elevates both food quality and customer satisfaction through stellar ambiance and attentive care. Central to the Jeff Ruby philosophy is the belief that employees represent the company’s most valuable asset, reflected in an... Show More
Job Requirements
- High school diploma
- Four years of food and beverage experience in a similar high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment including slicing machine, juicer, Cryo-vac machine, and small wares equipment
- Advanced knowledge of health, safety and sanitation procedures
- Advanced knowledge of weights, measures and various cooking techniques
- Professional appearance and demeanor
- Serv-Safe Level 1 or 2 certification
Job Qualifications
- High school diploma
- Four years of food and beverage experience in a similar high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment including slicing machine, juicer, Cryo-vac machine, and small wares equipment
- Advanced knowledge of health, safety and sanitation procedures
- Advanced knowledge of weights, measures and various cooking techniques
- Professional appearance and demeanor
- Serv-Safe Level 1 or 2 certification
Job Duties
- Meet with Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
- Ensure all requisitions are processed properly and placed in designated area
- Ensure all products are rotating on a first-in, first-out philosophy
- Execute production list to ensure efficient execution of service
- Prepare both hot and cold items and demonstrate a variety of cooking techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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