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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Comanche Trace is a distinguished private club that offers members a premier recreational experience through exceptional golf courses, dining options, and social amenities. Known for its commitment to quality and member satisfaction, Comanche Trace has built a reputation as a welcoming and vibrant community where excellence in service is paramount. The club prides itself on maintaining a sophisticated yet comfortable environment, appealing to a diverse membership base who enjoy both the leisure and social aspects of club life. The dedication to high standards extends beyond the facilities to the team members who are passionate about delivering superior service and upholding... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food Safety and Sanitation Training
- Ability to read and speak English may be required
Job Qualifications
- High school diploma or general education degree (GED)
- Food Safety and Sanitation Training
- Ability to read and speak English may be required in order to perform the duties of the job
Job Duties
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
- Learns and maintains standards in food production and quality
- Expedite orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Checks and dates all deliveries received reporting any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Monitors inventory rotation to maintain fresh product with little or no waste
- Prepares inventory requisition and receive supplies as necessary for quality production
- Communicate equipment repair needs with chef in a timely manner
- Incorporates safe work practices in job performance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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