Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
meal discounts
Paid Time Off
Tuition Reimbursement

Job Description

First Watch is a renowned leader in the Daytime Dining industry, known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients. With over 630 locations spread across 32 states, First Watch has built a reputation for excellence and quality that resonates with its customers. The company operates under a unique "Follow the Sun" culinary philosophy, which emphasizes seasonal flavors and chef-driven recipes designed to offer an exceptional dining experience. Its accolades include numerous awards for "Best Breakfast" and "Best Brunch," most notably being voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025. This recognition speaks volumes about its dedication to quality and customer satisfaction.

Beyond its culinary excellence, First Watch is deeply committed to its community and social responsibility. For every kid's meal served, the company donates a portion to impactful community causes, contributing approximately $2 million to date. This initiative reflects the company's dedication to making a positive difference beyond the dining table, embodying a strong company culture that values compassion and community involvement.

At First Watch, employees are considered the company's top priority under the "YOU FIRST" philosophy. This is more than a slogan; it is the foundation of a work environment designed to positively impact every team member's experience. First Watch ensures a positive and empowering atmosphere where employees' happiness is as important as that of their customers. Notably, there are no night shifts, allowing for a healthier work-life balance. The company offers a fully chef-curated menu, which enhances employee pride and engagement in the food they help prepare and serve.

The role available is within the Back-of-the-House team, which is vital to maintaining the high standards for which First Watch is known. This team approach emphasizes mutual respect and a shared commitment to the quality of the food and the restaurant experience. This position is ideal for those who want to grow their culinary skills and contribute to a team-oriented environment. New cooks receive personalized training tailored to their existing skills and comfort levels, ensuring they quickly gain confidence and proficiency. Whether you are new to cooking or have some experience, First Watch supports your growth and development.

The position requires effective communication skills and a team-oriented mindset, as collaboration is key in a fast-paced kitchen environment. Cooks must be able to deliver high-quality and safe food consistently, adhering strictly to the award-winning chef’s recipes and using fresh ingredients. Maintaining cleanliness, organization, and sanitation at the workstation is essential to meet health and safety standards and uphold the overall quality of the dining experience.

Applicants must be at least 18 years old and committed to the values and standards of First Watch. The company is an equal opportunity employer dedicated to providing reasonable accommodations to qualified individuals with disabilities, encouraging open dialogue to ensure all team members can work effectively.

Joining First Watch means becoming part of an award-winning brand that values its employees, its customers, and the community. It offers a unique opportunity to work in a supportive, vibrant environment dedicated to redefining Daytime Dining with passion, quality, and heart. This role is perfect for those who want to contribute their skills while growing within a respected and caring company.

Job Requirements

  • Must be at least 18 years old
  • Ability to work in a fast-paced environment
  • Commitment to maintaining cleanliness and food safety
  • Willingness to learn and grow
  • Availability to work flexible daytime hours

Job Qualifications

  • Effective communication skills
  • Ability to work well in a team
  • Commitment to following recipes accurately
  • Experience in a fast-paced kitchen preferred
  • Understanding of food safety practices
  • High school diploma or equivalent preferred

Job Duties

  • Prepare high-quality food according to chef’s recipes
  • Maintain cleanliness and sanitation of food station
  • Collaborate effectively with kitchen staff
  • Ensure food safety standards are met
  • Assist in receiving and storing ingredients
  • Participate in training and development activities
  • Support team in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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