Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Ski and snowboard lift passes
Gym membership discount
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a vibrant and popular restaurant located in Anchorage, Alaska, known for its lively atmosphere and commitment to providing an exceptional dining experience. As part of the larger Bear Tooth Theatrepub family, The Eye Tooth combines a unique blend of great food, delicious drinks, and entertainment to create a memorable outing for all guests. With its dedication to quality and community, The Eye Tooth has become a favorite spot for locals and visitors alike who seek excellent service and an enjoyable atmosphere. The establishment prides itself on a team-oriented work culture where every employee is valued and... Show More
Job Requirements
- must be 21 years of age or older
- have a current TAPS Card
- possess a Municipality of Anchorage Food Worker Card
- able to stand for the duration of the shift with minimal breaks
- able to work in noisy, fast-paced environments with distracting conditions
- capable of lifting and carrying 30 plus lbs
- possess good manual dexterity, coordination, and stamina
- able to bend, reach, stoop, move quickly, and wipe frequently
- able to work in close proximity to coworkers in a fast-paced environment
- self-motivated with the ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Qualifications
- must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- have good manual dexterity, coordination, and stamina
- bend, reach, stoop, move quickly, and wipe frequently
- work in close proximity to coworkers in a fast-paced environment
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Duties
- adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers' specifications
- able to use the POS systems with efficiency
- monitor guests throughout their visit, ensuring their satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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