Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a renowned restaurant and bar located in Anchorage, Alaska, known for its vibrant atmosphere, exceptional food and drink menus, and welcoming environment. As a respected establishment in the local hospitality scene, The Eye Tooth prides itself on creating memorable experiences for guests, whether they are visiting for lunch, dinner, or just to enjoy expertly crafted drinks. The restaurant is part of the community fabric and plays an integral role in offering a unique blend of excellent service, creative mixology, and a lively social setting. The Eye Tooth is currently expanding its service hours to include lunch,... Show More
Job Requirements
- must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- have good manual dexterity, coordination, and stamina
- bend, reach, stoop, move quickly, and wipe frequently
- work in close proximity to coworkers in a fast-paced environment
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Qualifications
- must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
- basic knowledge of alcoholic beverage terminology
- good manual dexterity, coordination, and stamina
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
Job Duties
- adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers' specifications
- able to use the POS systems with efficiency
- monitor guests throughout their visit, ensuring their satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
No experience required
Job Location
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