Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
competitive pay
positive work atmosphere
Job Description
Chick-fil-A, Inc., founded by S. Truett Cathy in 1946, has grown from a small diner known as The Dwarf Grill (later renamed The Dwarf House) in Atlanta into an iconic American fast food restaurant chain. Its growth was fueled by Cathy’s commitment to quality, service, and community values. In 1967, the first Chick-fil-A restaurant opened in Atlanta's Greenbriar Shopping Center, marking the beginning of what would become America’s number one fast food restaurant. Today, Chick-fil-A leads the industry with the highest same-store sales, holding the title of the largest quick-service chicken restaurant chain in the United States by annual system-wide sales. With a strong focus on customer satisfaction, team member development, and community involvement, Chick-fil-A is synonymous with more than just quick service chicken; it embodies an opportunity for life growth and positive experience.
As a Front of House (FOH) Team Member at Chick-fil-A, you will play a crucial role in maintaining the restaurant’s reputation for outstanding customer service and quality food. This is more than just a job – it is a chance to gain valuable life experience in a friendly and fast-paced environment. As a Back of House (BOH) Team Member, your responsibilities will include prepping, assembling, and cooking crave-able food according to strict food safety and sanitation standards. You will maintain a clean and organized kitchen while ensuring every guest leaves with a smile by providing second-mile service. Chick-fil-A welcomes team members from all ages and backgrounds, offering both full-time and part-time positions with flexible hours and competitive pay.
Team members at Chick-fil-A are supported and trained extensively, so while no prior experience is necessary, a positive attitude, honesty, and a hard-working spirit are essential. Employees must be adaptable and able to work effectively in a dynamic, fast-moving setting, handling pressure with professionalism and agility. The role requires mobility during shifts, the ability to follow changes or updates to orders quickly, and effective communication skills. This opportunity is ideal for those who enjoy working as part of a team and serving customers with enthusiasm and genuine care. Chick-fil-A fosters a positive work atmosphere where every team member’s contribution is valued and rewarded, making it a leading employer in the fast food industry.
As a Front of House (FOH) Team Member at Chick-fil-A, you will play a crucial role in maintaining the restaurant’s reputation for outstanding customer service and quality food. This is more than just a job – it is a chance to gain valuable life experience in a friendly and fast-paced environment. As a Back of House (BOH) Team Member, your responsibilities will include prepping, assembling, and cooking crave-able food according to strict food safety and sanitation standards. You will maintain a clean and organized kitchen while ensuring every guest leaves with a smile by providing second-mile service. Chick-fil-A welcomes team members from all ages and backgrounds, offering both full-time and part-time positions with flexible hours and competitive pay.
Team members at Chick-fil-A are supported and trained extensively, so while no prior experience is necessary, a positive attitude, honesty, and a hard-working spirit are essential. Employees must be adaptable and able to work effectively in a dynamic, fast-moving setting, handling pressure with professionalism and agility. The role requires mobility during shifts, the ability to follow changes or updates to orders quickly, and effective communication skills. This opportunity is ideal for those who enjoy working as part of a team and serving customers with enthusiasm and genuine care. Chick-fil-A fosters a positive work atmosphere where every team member’s contribution is valued and rewarded, making it a leading employer in the fast food industry.
Job Requirements
- Must be at least 18 years of age upon hire date
- must be eligible to work in the United States
- must have reliable transportation
- ability to handle kitchen equipment and navigate shelving both high and low
- reading, writing, basic math and verbal communication skills required
- able to work in a hot, noisy, and fast-paced environment
- mobility required during shifts
- able to work well under pressure
- able to respond quickly and efficiently to order changes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service is a plus but not required
- strong verbal communication skills
- ability to work well under pressure
- team-oriented mindset
- basic math and reading skills
- enthusiasm for customer service
Job Duties
- Prep, assemble and cook food according to company standards
- observe health and sanitation guidelines
- follow food safety procedures
- maintain a clean and organized kitchen
- provide excellent customer service with a positive attitude
- respond quickly to changes or edits in orders
- work collaboratively with team members to ensure smooth operations
Job Criteria
Experience
No experience required
Job Location
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