Dash Cafe Manager (Eldorado Scioto Downs - Columbus, OH)

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $38,584.52 - $45,707.07

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

supportive work environment

Uniform allowance

Job Description

This job opening is with a prestigious resort known for its high standards in hospitality and culinary excellence. As a key member of the culinary team, the establishment prides itself on delivering impeccable dining experiences that reflect its commitment to quality and guest satisfaction. The resort offers a dynamic, fast-paced environment where teamwork, professional growth, and adherence to safety standards are paramount. This role is perfect for individuals who are passionate about food service, enjoy leadership roles, and strive to uphold the utmost standards in kitchen operations and food quality. The employment type is full-time, focusing on consistent and quality... Show More

Job Requirements

High school diploma or equivalent
Culinary degree preferred
Must have comprehensive knowledge of food and products, standard recipes and preparations
Must have knowledge of all applicable federal, state and local health and safety regulations
Ability to obtain any government required licenses or certificates including a racing license
CPR training required
Must be able to grasp, lift, carry or transport up to 50 lbs
Must be able to stand, walk or sit for extended periods
May be exposed to working in a noisy environment
Must be at least 21 years old
Must be able to obtain and maintain appropriate licensing
Must be able to pass a background investigation
Subject to pre-employment drug screening

Job Qualifications

Comprehensive knowledge of food and products, standard recipes and preparations
Knowledge of all applicable federal, state and local health and safety regulations
Comprehensive knowledge of the English language to read event orders and communicate effectively with guests and employees
Basic mathematical skills
Ability to operate all food equipment
Ability to set realistic goals and standards
Ability to obtain any government required licenses or certificates including a racing license
CPR training required
First aid training preferred

Job Duties

Train, supervise and work with all the kitchen staffs in order to prepare, cook and present food according to resort standard recipes
Provide quality food products and meet budget requirements
Set an example of excellence to all employees in terms of attendance, morale, appearance and work ethic
Communicate with Chef and Food and Beverage Director throughout the week to stay informed of work
Supervise the culinary staff schedules to maintain proper coverage while keeping payroll costs in line
Ensure proper training of all department members
Review Event Order sheets for all food specifications
Ensure proper receiving, storage (including temp. settings) and rotation of food products to exceed Health Department regulations
Hire, schedule and train all culinary staff to include conducting roll call and monthly meetings, illustrating proper food handling techniques
Monitor staff performance
Verbally communicate calmly and positively with service staff during business operations
Supervise clean up of kitchen area and proper breakdown and storage of equipment
Check staff attendance and adjust and reassign stations as necessary to provide quality food service during operations
Attend meetings as necessary
Order supplies from purchasing departments
Perform all other duties as assigned

Job Location

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