Dallas Line Cooks, Apply Here!

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

First Class Workforce Solutions is the area's leading staffing and recruiting agency specializing in Food Service and Hospitality positions. With over twenty-five years of experience in the industry, First Class Workforce Solutions has built a strong reputation for delivering quality staffing solutions that drive business growth, mitigate risks, and enhance operational efficiency for employers across a variety of sectors. These sectors include corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and many others. The company is committed to matching talented individuals with the right opportunities, ensuring a perfect blend of skills, experience, and passion for the roles they fill. This... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a professional kitchen
  • Ability to stand for long periods and perform physical tasks
  • Strong attention to detail and organizational skills
  • Ability to work under pressure and meet deadlines
  • Willingness to follow health and safety regulations
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Proven experience as a line cook or in a similar role
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Basic understanding of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately

Job Duties

  • Assisting with stocking and setting up the kitchen stations
  • Preparing the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on senior chef's guidance
  • Work with servers to ensure that orders are completed according to request and on time
  • Prepare and measure ingredients for menu items, following specified recipes
  • Maintain a clean and organized kitchen workspace, including storage areas
  • Follow proper food handling and sanitation standards to ensure kitchen hygiene

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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