Dairy Queen -Grill Staff
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $13.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Job Description
Dairy Queen is a renowned fast-food restaurant chain known for its delicious ice cream treats and classic American meal offerings. Established many decades ago, Dairy Queen has grown to become a beloved destination for families and individuals seeking quality food and friendly service. With a strong emphasis on customer satisfaction and food safety, Dairy Queen locations are recognized for maintaining high standards in every aspect of their operations. This establishment is a part of a larger network of stores that prioritize community engagement, team collaboration, and career growth opportunities for their employees. This particular store is located at 1100 W 135th Terr, Kansas City, MO 64145, and offers both full-time and part-time employment opportunities, particularly focusing on immediate openings for weekend shifts.
The role of Grill Staff at Dairy Queen is pivotal in ensuring excellent kitchen operations and delivering high-quality food to customers. As a Grill Staff member, the individual will be responsible for preparing, cooking, assembling, and packaging food products while adhering to all safety, health, and quality standards set by the restaurant. The position requires a sharp focus on maintaining cleanliness and organization within the kitchen and work area, alongside efficiently managing food stocks and preparation materials. Effective communication and teamwork are essential attributes for this role, as staff must coordinate swiftly and politely with colleagues to fulfill customer orders accurately in a fast-paced environment.
In this role, the Grill Staff will engage in various tasks such as operating cooking equipment including grills, fryers, and freezers, following proper procedures to ensure safety and food quality. Daily responsibilities also include performing thorough cleaning duties both in the kitchen and dining areas, handling trash removal, and assisting in routine maintenance tasks around the restaurant premises. Attention to detail and a proactive approach in identifying and reporting any issues to supervisors are critical for maintaining a smooth, safe, and welcoming environment for customers and team members alike. This position supports Dairy Queen's commitment to providing consistent quality, service, cleanliness, and value to every guest. The work experience gained in this role is not only fundamental for career advancement in the food service industry but also offers a rewarding sense of contributing to a well-established, community-oriented brand.
The role of Grill Staff at Dairy Queen is pivotal in ensuring excellent kitchen operations and delivering high-quality food to customers. As a Grill Staff member, the individual will be responsible for preparing, cooking, assembling, and packaging food products while adhering to all safety, health, and quality standards set by the restaurant. The position requires a sharp focus on maintaining cleanliness and organization within the kitchen and work area, alongside efficiently managing food stocks and preparation materials. Effective communication and teamwork are essential attributes for this role, as staff must coordinate swiftly and politely with colleagues to fulfill customer orders accurately in a fast-paced environment.
In this role, the Grill Staff will engage in various tasks such as operating cooking equipment including grills, fryers, and freezers, following proper procedures to ensure safety and food quality. Daily responsibilities also include performing thorough cleaning duties both in the kitchen and dining areas, handling trash removal, and assisting in routine maintenance tasks around the restaurant premises. Attention to detail and a proactive approach in identifying and reporting any issues to supervisors are critical for maintaining a smooth, safe, and welcoming environment for customers and team members alike. This position supports Dairy Queen's commitment to providing consistent quality, service, cleanliness, and value to every guest. The work experience gained in this role is not only fundamental for career advancement in the food service industry but also offers a rewarding sense of contributing to a well-established, community-oriented brand.
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or fast food experience is a plus
- Ability to work weekends and flexible hours including full-time or part-time shifts
- Physically able to perform duties including standing for long periods, lifting items, and handling cleaning tasks
- Ability to follow health and safety regulations
- Strong communication skills
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food is an asset
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic understanding of food safety and hygiene practices
- Ability to handle food preparation and kitchen equipment safely
- Willingness to learn and take direction
- Customer service oriented
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures
- Be pleasant and alert to customer needs
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various food, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of grill area
- Controls food production process
- Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Informs immediate supervisor promptly of all problems or unusual matters of significance
- Performs other duties and responsibilities as requested by management staff or shift leaders
Job Criteria
Experience
No experience required
Job Location
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