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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $97,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
DABOS Park is a premier sports and entertainment venue that serves as the home of the Montgomery Biscuits, a popular minor league baseball team. Known for its vibrant atmosphere and commitment to delivering exceptional guest experiences, DABOS Park offers a variety of premium hospitality areas including suites, clubs, and special event spaces that cater to a wide range of guests from baseball fans to corporate clients. The facility is designed to provide not only top-tier sporting events but also exquisite catering services for both game days and non-game day events, making it a leading venue in the Montgomery, Alabama area... Show More
Job Requirements
- High school diploma or equivalent
- 7-10+ years of progressive culinary leadership experience including in a high-volume catering or hospitality environment
- Demonstrated menu development experience with strong execution under time constraints
- Proven ability to manage food cost, purchasing, and inventory with consistent results
- Experience leading, coaching, and training kitchen teams
- Strong knowledge of food safety, sanitation, and allergen best practices
- Ability to work nights, weekends, and holidays aligned to the baseball season and other special events throughout a calendar year
Job Qualifications
- 7-10+ years of progressive culinary leadership experience including in a high-volume catering or hospitality environment
- Demonstrated menu development experience with strong execution under time constraints
- Proven ability to manage food cost, purchasing, and inventory with consistent results
- Experience leading, coaching, and training kitchen teams
- Strong knowledge of food safety, sanitation, and allergen best practices
- Comfortable working nights, weekends, and holidays aligned to the baseball season and other special events throughout a calendar year
Job Duties
- Plan and execute food service for all DABOS Park premium hospitality areas including suites, clubs, and special event spaces
- Lead prep, production, and event-day execution to ensure on-time and accurate service
- Maintain consistent food presentation, portioning, and quality across all outlets under scope
- Partner with F&B concessions teams to ensure alignment of premium and general concession areas and collaborate on a shared mission for quality, creative menus, and service
- Create seasonally appropriate menus and event-specific offerings that match brand standards and guest expectations
- Develop recipes, build standardized specs, and maintain recipe books for core items
- Collaborate with the F&B team on concepts for special theme nights, premium club and suite spaces, sponsor activations, and high-volume game day service needs
- Build and maintain food costed recipes, menu pricing support, and yield calculations
- Manage ordering, inventory, and par levels to minimize waste and control costs
- Work with vendors on product quality, availability, and pricing
- Track key metrics such as food cost percentage, waste/spoilage, and inventory variance
- Support staffing plans for events and gamedays including scheduling inputs and labor planning
- Train culinary staff on recipes, station setups, timing, sanitation, and speed-of-service
- Set expectations and continually manage for professionalism, teamwork, and a guest-first execution
- Partner with hospitality and service leaders at DABOS Park to align service flow, timing, and presentation
- Attend pre-event meetings, conduct lineups, and coordinate with event managers on menus and guest counts
- Resolve day-of-game issues quickly and calmly maintaining a positive guest experience
- Maintain full compliance with local health department standards and company food safety policies in addition to compliance with City of Montgomery alcohol control and compliance regulations
- Ensure safe food handling, labeling, storage, cooling/reheating, and allergen awareness
- Lead kitchen organization, cleanliness, and equipment care
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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