Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Flexible Schedule
Job Description
The Child and Youth Program (CYP) Cook position is an essential role within a Child Development Center (CDC), with occasional responsibilities extending to the School Age Care (SAC) Program. This role is integral to ensuring the healthy and timely preparation of meals for children and youth who participate in CYP activities. The organization responsible for this position is dedicated to providing nurturing and supportive environments where children's physical, emotional, and developmental needs are met effectively. Operating within the context of child-focused services, the CYP Cook supports the overall mission by preparing nutritious meals that adhere to strict food safety and... Show More
Job Requirements
- High school diploma or equivalent
- provide copy of high school diploma, GED, or college transcripts
- knowledge of food handling techniques
- understanding of personal hygiene and safe work procedures
- experience in food preparation for large groups
- ability to communicate effectively in English
- strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- knowledge of food handling techniques
- understanding of personal hygiene and safe work procedures
- thorough knowledge of food preparation principles
- working knowledge of sanitation standards and procedures
- skill in preparing and cooking large quantities of food
- ability to develop and modify recipes for quantity cooking
- strong interpersonal and communication skills
- ability to evaluate food products and solve production problems
Job Duties
- Prepare and cook food in large quantities
- develop and modify standardized recipes
- manage multiple cooking processes simultaneously
- ensure compliance with food safety and sanitation standards
- evaluate food products and initiate corrective actions when necessary
- maintain personal hygiene and adhere to safe work procedures
- communicate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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