Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $52,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
vacation
Paid holidays
Tuition Reimbursement
meal discounts
Employee Discounts
Opportunity for growth
Job Description
TravelCenters of America (TA) is a renowned network of travel centers that has been serving professional truck drivers and motorists across the United States for over 50 years. Known for providing a convenient, one-stop shopping experience, TA offers a wide range of services including fuel, food, truck maintenance, and other essential services critical to travelers on the road. Now a part of the bp family, TA is growing and innovating rapidly with a strong focus on expanding its travel center network, integrating cutting-edge technology, and leading sustainable alternative energy initiatives. With corporate headquarters in Westlake, Ohio, and numerous locations nationwide,... Show More
Job Requirements
- Previous food service experience
- Ability to work flexible hours including nights, weekends and some holidays
- Good verbal communication skills
- Basic computer and POS knowledge preferred
- Experience leading and training other servers preferred
- A dedicated individual who works well with others and is excited to be part of the team
Job Qualifications
- Basic computer and POS knowledge preferred
- Previous food service experience required
- Experience leading and training other servers preferred
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun and trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a positive attitude
- Be knowledgeable of menu items and promote daily specials
- Process customer transactions using a point-of-sale (POS) register
- Prioritize work according to kitchen and dining guest needs
- Maintain equipment according to operating standards
- Follow proper safety procedures when handling and preparing food
- Assist in running front of house operations including assigning breaks and server sections
- Lead and oversee the work of servers and train new hires
- Assist in managing the servers schedule
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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