Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $52,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) is a well-established and trusted network of travel centers that has been serving professional truck drivers and motorists for over 50 years. As a part of the bp family, TA is committed to expanding its presence nationwide while integrating cutting-edge technologies and championing innovative alternative energy and sustainability initiatives. TA locations provide customers with a comprehensive one-stop experience including fuel, food, truck maintenance, and other essential services, making them a preferred destination for travelers across the United States. With corporate headquarters located in Westlake, Ohio, TA fosters a collaborative and inclusive culture where every team member... Show More
Job Requirements
- Previous food service experience required
- Basic computer/POS knowledge preferred
- Experience leading and training other servers preferred
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others
Job Qualifications
- Previous food service experience
- Basic computer/POS knowledge preferred
- Experience leading and training other servers preferred
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others
Job Duties
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Assist in running front of house operations i.e. assigning breaks, server sections, etc.
- Leads and oversees the work of servers and trains new hires
- Assist in managing the servers schedule
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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