
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
Uniform allowance
Job Description
This job opportunity is with an independent franchisee of Taco Bell, a renowned fast-food restaurant brand specializing in Mexican-inspired cuisine. Taco Bell franchisees operate as independent business owners and set their own wages and benefits, which may vary among franchise locations. This particular franchise is located at 115 E Hwy 30, Royse City, TX 75189. As a component of the wider Taco Bell brand, this franchise ensures adherence to brand standards while providing a unique local employment experience. The position open is an entry level role that focuses on both customer service and food preparation, offering a great chance for individuals seeking to enter the fast-food industry or gain hands-on experience in a fast-paced restaurant environment.
The role primarily involves operating the cash register and assisting with front line food preparation procedures. The ideal candidate will help maintain the cleanliness and order of the dining room and parking lot to enhance customer satisfaction. This job requires standing, walking, lifting, and manual dexterity to handle rush periods effectively. The position places a high emphasis on teamwork, communication skills, honesty, and the ability to remain calm under pressure. Candidates with some high school education are preferred, though not strictly required.
Training is typically provided for one to three months under close supervision, making it suitable for entry level applicants. The employee will be responsible for ensuring consistent product quality, following safety rules, and efficiently managing customer orders. The working environment can occasionally present extreme temperature changes and high noise levels. Employees should be prepared for these conditions while maintaining excellent customer service standards and adherence to operational procedures. This role offers practical experience in fast food operations, customer interaction, and teamwork, making it ideal for those starting their career in the food service industry.
The role primarily involves operating the cash register and assisting with front line food preparation procedures. The ideal candidate will help maintain the cleanliness and order of the dining room and parking lot to enhance customer satisfaction. This job requires standing, walking, lifting, and manual dexterity to handle rush periods effectively. The position places a high emphasis on teamwork, communication skills, honesty, and the ability to remain calm under pressure. Candidates with some high school education are preferred, though not strictly required.
Training is typically provided for one to three months under close supervision, making it suitable for entry level applicants. The employee will be responsible for ensuring consistent product quality, following safety rules, and efficiently managing customer orders. The working environment can occasionally present extreme temperature changes and high noise levels. Employees should be prepared for these conditions while maintaining excellent customer service standards and adherence to operational procedures. This role offers practical experience in fast food operations, customer interaction, and teamwork, making it ideal for those starting their career in the food service industry.
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and cash register use
- must pay attention to detail
- must cope with pressure and remain calm
- must be able to work as a team member
- must tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift
- must have good manual dexterity
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- basic knowledge of fast food operation
- good interpersonal communication skills
- ability to follow verbal and written instructions
- ability to read recipes
- good hearing
- honesty
- ability to work as a team member
- ability to count money and give change correctly
Job Duties
- Operate cash register
- assist with front line food preparation procedures
- wipe tables
- maintain clean dining room
- maintain clean parking lot
- ensure customer satisfaction with quick and efficient service
- follow safety rules and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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