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Customer Service/Cashier - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Training
Work environment
Teamwork experience
Customer service skills
Hands-on food preparation experience
Physical activity

Job Description

This job opportunity is with a franchisee of Taco Bell, a well-known fast-food restaurant franchise specializing in Mexican-inspired cuisine. It is important to note that the franchisee operates independently from Taco Bell Corporation or any of its affiliates. As such, the franchisee sets its own wage and benefit programs, which may vary from other Taco Bell locations. Working with this franchisee provides a unique chance to gain experience in a fast-paced food service environment that values customer satisfaction, teamwork, and operational excellence.

The position offered is an entry-level role focused primarily on cash register operations and assisting with front line food preparation. This role is essential in delivering quick, efficient service while maintaining the quality and cleanliness standards expected in a restaurant setting. Those hired will be responsible for interacting directly with customers, ensuring orders are prepared to precise specifications, and helping maintain a clean and welcoming dining area including wiping tables and monitoring the parking lot. Due to the operational nature of the restaurant, employees must be comfortable working in an environment that can be noisy and require physical activity such as standing, walking, lifting up to 50 pounds, and stooping for a large portion of their shift.

Employees will receive training to develop their skills, generally taking one to three months to gain adequate job knowledge. Though the position involves customer contact, it is carried out under close supervision, making it ideal for individuals seeking entry into the fast-food industry or those looking to enhance their customer service and food preparation skills. The role demands a high level of attention to detail, honesty, and the ability to follow both verbal and written instructions thoroughly, including the reading of recipes and cash handling duties.

The position also emphasizes good interpersonal communication skills as working with customers and colleagues harmoniously is crucial. The ability to remain calm under pressure and work effectively as part of a team is necessary to maintain consistent quality, service, and cleanliness. This contributes directly to customer satisfaction and overall operational success. Additionally, employees must be honest and reliable in handling money and providing accurate change.

In summary, this job role with the Taco Bell franchisee offers individuals a chance to work in a dynamic food service environment where customer experience is paramount. It requires physical stamina, attention to detail, teamwork, and a commitment to maintaining high standards of food quality and cleanliness. The experience gained in this position is valuable for those looking to build a career in the hospitality or food service industries, offering foundational knowledge in cash register operations, food preparation, and customer service best practices.

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills
  • must have good hearing
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and cash register procedures
  • must pay attention to detail
  • must cope with pressure and remain calm in challenging situations
  • must work as a team member
  • must tolerate standing, walking, lifting up to 50 lbs and stooping for 90 percent of shift
  • must have good manual dexterity
  • must count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • basic knowledge of fast food operation
  • ability to follow verbal and written instructions
  • good manual dexterity
  • ability to count money and give change correctly
  • ability to work as part of a team

Job Duties

  • Operate cash register
  • assist with front line food preparation procedures
  • wipe tables
  • maintain clean dining room
  • maintain clean parking lot
  • ensure customer satisfaction by providing quick and efficient service
  • maintain consistent product portions

Job Criteria

Experience

Entry Level (1-2 years)


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