Customer Service/Cashier #1121

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Full-time & Part-time shifts available

Direct Deposit with competitive weekly pay

Health & Wellness packages available for purchase

Education reimbursement program

Shift Differential Pay for select shifts and job titles

Management Bonus Program

Loyalty Service time Program

Commuter benefit Program

Job Description

Chevron Stations Inc. (CSI) is a well-established company operating in the fuel and convenience retail industry. Known for providing quality fuel and exceptional customer experiences, CSI manages numerous gas station locations including convenience retail and food service options. One of the key locations, Chevron Gas Station CSI #1121 situated at 15510 Aurora Ave N in Shoreline, WA, represents the high standards that CSI upholds in customer service, safety, and community engagement. This position operates within the framework of a large, reliable brand, offering employees a professional and supportive working environment. \n\nThe company is currently seeking a Customer Service Representative to... Show More

Job Requirements

Ability to stand and walk for long periods of time on hard and uneven surfaces
Ability to bend, lift, push, and move product using proper lifting techniques
Follow the team-lift concept if objects are too heavy or awkward, and if over 25 pounds
Krispy Krunchy Chicken procedures require constant standing, bending, and reaching with a moderate amount of manual dexterity
Work safely with equipment that can create and hold very high temperatures while always using appropriate personal protective equipment
Periodic exposure to all outdoor conditions during daylight hours
Moderate exposure to walk-in coolers and freezers at 34 degrees Fahrenheit or lower
Frequent handwashing and attention to personal cleanliness standards
Must be at least 18 years of age or older to work in California and Oregon locations
Must be at least 21 years of age or older to work in Washington locations
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am
Must be at least 21 years of age or older to work in Management positions
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays
Must possess required up-to-date food handling certificates, as required by law (in specific locations only)
Cooking/restaurant experience preferred.

Job Qualifications

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters
Must possess required up-to-date food handling certificates, as required by law (in specific locations only)
Cooking/restaurant experience preferred
Ability to handle challenging situations professionally and exercise exceptional judgement
Strong attention to detail
Ability to work both independently and in team settings
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays
Must be at least 18 years of age or older to work in California and Oregon locations
Must be at least 21 years of age or older to work in Washington locations
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am
Must be at least 21 years of age or older to work in Management positions.

Job Duties

Maintain courteous, professional contact with co-workers, customers, vendors, and community at large
Maintain a neat appearance and good personal hygiene in compliance with CSI image standards
Support and follow established safety, security, quality guidelines as well as CSI's policies, procedures, practices, and programs
Report accidents or incidents to the manager immediately
Preserve safety of self, fellow employees, and all others in the work location by utilizing the CSI Loss Prevention process
Ensure food safety hygiene in accordance with county regulations is followed to include proper sanitation, food handling, preparation, storage, and disposal procedures
Follow federal law and company standards on carding customers for all age-restricted products sold at the stations
Work professionally with vendors and contractors
Regular and punctual attendance is expected
Follow proper kitchen and sanitation procedures in accordance with city and county regulations during the cooking of KKC products
Provide exceptional guest service
Be courteous, always greet and thank all customers while making eye contact
Conduct all point-of-sale activities accurately and safely while adhering to CSI guidelines and procedures
Maintain cash drawer to be at or below the maximum level
Secure all funds in a safe and perform cashier reconciliation at the end of each shift to ensure accurate management of sales
Perform consistent station cleaning of the indoor and outdoor facilities including restrooms, islands, pumps, and car wash, if applicable
Prepare food and hot beverage products
Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed
Actively promote store specials and other marketing programs
Cross-check price of delivered goods for accuracy
Distribute delivered goods in an orderly manner throughout the store and continuously ensure shelves are full of products
Observe local law requirements in activating and filling vehicle fuel tanks with gasoline or diesel fuel to specified levels (Oregon only)
May perform other duties as assigned by management.

Job Location

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please contact the employer.

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