Customer Service Team Leader, Georgetown

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Opportunities for growth in a team environment

Competitive pay and potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Complimentary DIG lunch every day

Commuter Benefits

Job Description

DIG is a renowned restaurant group focused on redefining the culinary landscape through a passion for fresh, scratch-made food and a commitment to building a culturally inclusive team. Known for its dedication to nourishing the community, DIG operates kitchens that emphasize real, wholesome ingredients and sustainable food practices. Established with a vision to rebuild the food system, DIG offers a workplace where education, purpose, and taste come together in a fast-paced, engaging environment. This dynamic company believes in fostering growth and opportunity for its team members, especially encouraging female, LGBTQ+, BIPOC, and diverse candidates to join its ranks. The company... Show More

Job Requirements

The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
A team-oriented focus
Excellent communication skills
A passion for real, good food
Desire to learn culinary practices and skills
Ability to demonstrate and execute a strong work ethic

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
A team-oriented focus with a deep appreciation for the people you work with and help to support the restaurant’s success
Excellent communication skills, both verbal and written
A desire to create exceptional employee and guest experiences
An eye for detail and solving challenges
A desire for growth in the culinary brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system

Job Location

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