Culinary/Hospitality Manager Level 1 & Assistant Director Level 2 Positions

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Flexible Hours

Closed Sundays

competitive pay

Paid training

Paid benefit package

Yearly scholarship opportunities

Employee Referral Bonus

Job Description

Chick-fil-A is a leading fast-food restaurant brand renowned for its commitment to delivering exceptional customer service and high-quality food. Operating across numerous locations, Chick-fil-A has built a reputation for fostering a respectful, team-oriented work environment that values innovative ideas and personal growth. The company emphasizes a culture of integrity, accountability, and excellence, making it a highly sought-after employer in the quick-service restaurant industry. Known for its dedication to community involvement and employee development, Chick-fil-A provides not just employment but also opportunities for career advancement and long-term success in the business world.

The role of a Director at Chick-fil-A ... Show More

Job Requirements

High school diploma or equivalent
Prior experience in restaurant management or similar role
ServSafe Manager Certification preferred
Ability to work flexible hours including weekends and Saturdays
Strong problem-solving skills
Excellent interpersonal and leadership skills
Ability to maintain a positive work environment

Job Qualifications

Prior Chick-fil-A experience preferred
ServSafe Manager Certification preferred
Proven leadership and decision-making skills
Ability to handle interpersonal and operational challenges
Strong communication and delegation abilities
Experience in team motivation and performance management
Knowledge of food safety and security protocols

Job Duties

Manage shift operations and assigned stations
Ensure outstanding guest experience
Delegate tasks and communicate effectively
Troubleshoot equipment failures and power outages
Maintain safety and security standards
Enforce recipe accuracy and food preparation procedures
Monitor cleanliness and cash handling practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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