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Culinary/Dietary Aide - Server - Part Time PT

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with Company Match
Paid Time Off
Holiday premium pay
Volunteer time off
Competitive wages
Referral Bonus
Service Award Bonus
career path development
Tuition Assistance
Certification course payment
Fun team environment

Job Description

Colonial Village is an innovative, beautiful, 5-star, boutique-style senior living community located in Overland Park, Kansas. It is part of a larger family of retirement communities which include Maggie's Place of Colonial Village, Westchester Village in Lenexa, Linden Woods Village in Gladstone, Raintree Village in Lee's Summit, Prairie Vista Village in Altoona, Terrace Glen Village in Marion, Cedar Ridge Village in West Des Moines, Northridge Village in Ames, and Kennybrook Village in Grimes. Each community is dedicated to providing outstanding and compassionate care to seniors while fostering a supportive and nurturing environment for both residents and employees. The campus is... Show More

Job Requirements

  • Part-time availability on weekends (Saturday and Sunday, 6:30am-2:30pm)
  • Ability to follow diet orders/tray cards and work assignments
  • Ability to perform cleaning duties and assist with food receiving and storage
  • Adherence to safety, sanitation, infection control, and emergency procedures
  • Willingness to attend department meetings and educational programs
  • Commitment to upholding community standards and regulations
  • Ability to work in a fast-paced environment with attention to detail

Job Qualifications

  • Preferred high school graduate or equivalent education (GED)
  • Serv Safe certification encouraged but not required
  • Prior experience in a dietary or food service role helpful but not mandatory
  • Strong interpersonal and communication skills
  • Ability to follow instructions carefully and work collaboratively in a team
  • Basic knowledge of food safety, sanitation, and infection control practices
  • Compassionate attitude towards seniors and desire to contribute to their wellbeing

Job Duties

  • Help create a restaurant-style dining experience through serving meals, customer service, and collaboration
  • Follow written and oral instructions, follow diet orders/tray cards and work assignments
  • Ensure that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed
  • Perform defined work routines
  • Assist with cleaning routines after meals have ended and setting up for next meal
  • Follow proper food safety and sanitation procedures and maintain a clean and safe environment
  • Assist in receiving and storing food and supplies as directed by Culinary Director
  • Attend scheduled department meetings
  • Attend educational programs
  • Follow defined safety codes while performing duties
  • Follow Infection Control procedures
  • Understand community's fire and disaster plans
  • follow established procedures during drills and actual emergencies
  • Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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