Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision care
Employee assistance program
401(k) Plan
Paid Time Off
Holiday premium pay
Volunteer time off
Competitive wages
Shift Differentials
Referral Bonus
Service Award Bonus
career path development
Tuition Assistance
Certification course payment
Fun team environment
Job Description
Raintree Village in Lee's Summit is an innovative, beautiful, 5-star, boutique-style senior living community dedicated to enriching the lives of its residents through purpose, passion, and joy in life. As part of a family of distinguished retirement communities, Raintree Village offers several levels of living accommodations including independent living, assisted living, short-term rehabilitation, and long-term care. The community prides itself on delivering superior care and creating a nurturing environment where seniors can thrive in a social, supportive, and engaging atmosphere. With a commitment to excellence, Raintree Village combines compassionate care with a vibrant, active lifestyle to support the health and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or dietary aide role preferred
- Ability to communicate effectively with residents and staff
- Reliable and punctual
- Ability to follow health and safety guidelines
- Ability to lift moderate weight and perform physical tasks
- Flexibility to work various shifts including weekends and evenings
Job Qualifications
- Preferred high school graduate or equivalent education (GED)
- ServSafe certification encouraged but not required
- Ability to follow detailed instructions and dietary restrictions
- Strong customer service orientation
- Ability to work collaboratively in a team environment
- Knowledge of food safety and sanitation practices
- Willingness to attend educational programs and department meetings
Job Duties
- Help create a restaurant-style dining experience through serving meals, customer service, and collaboration
- Follow written and oral instructions, follow diet orders/tray cards and work assignments
- Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed
- Perform defined work routines
- Assist with cleaning routines after meals have ended and setting up for next meal
- Follow proper food safety and sanitation procedures and maintain a clean and safe environment
- Assist in receiving and storing food and supplies as directed by Culinary Director
- Attend scheduled department meetings
- Attend educational programs
- Follow defined safety codes while performing duties
- Follow Infection Control procedures
- Understand community's fire and disaster plans
- follow established procedures during drills and actual emergencies
- Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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