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CulinaryArts Student Worker - Baker & Lab Tech (FWS/NFWS)
Job Overview
Employment Type
Internship
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Benefits
minimum wage
flexible schedule
hands-on experience
Professional Development
team environment
Skill building
Campus job
Job Description
Grand Canyon University (GCU) is a prominent private Christian university known for its commitment to providing excellent education and fostering student development across various disciplines. Nestled in the vibrant city of Phoenix, Arizona, GCU offers a dynamic learning environment that blends academic rigor with practical experience, preparing students for successful careers. The university emphasizes a student-first approach, fostering growth both inside and outside the classroom through hands-on learning, community engagement, and professional development opportunities. Within this educational atmosphere, GCU's culinary arts programs shine by equipping students with real-world skills necessary to excel in the competitive food industry.
The Cul... Show More
The Cul... Show More
Job Requirements
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- Maintain good financial and academic SAP standing with the University
- Ability to lift up to 40 lbs and stand for extended periods
- Afternoon availability preferred for baking shifts
- Commitment to professionalism and teamwork in a foodservice environment
Job Qualifications
- Enrolled in GCU's Culinary Arts Hospitality Management or related program
- Current ServSafe Food Handler or Food Safety Manager certification or willingness to obtain
- Previous experience in a bakery cafe production kitchen or culinary lab preferred but not required
- Basic baking and pastry skills or willingness to learn
- Understanding of kitchen sanitation and food safety practices
- Ability to work in a fast-paced production environment
- Strong organizational skills and attention to detail
- Ability to lift up to 40 lbs and stand for extended periods
- Professional attitude and willingness to learn
Job Duties
- Prepare scale mix and bake pastries cookies muffins breads doughs and other items for GCBC retail operations
- Follow standardized recipes and portion controls to ensure consistency across campus locations
- Label package and date baked goods according to GCU food safety standards
- Monitor product quality report issues to the Director of Culinary Arts or Production Lead
- Maintain clean workstation and assist with end-of-shift breakdown and sanitation
- Assist faculty with lab setup including ingredient scaling equipment preparation and workstation organization
- Clean sanitize and reset culinary labs before and after classes
- Maintain storage rooms dry goods refrigerated storage and freezer inventory
- Restock tools smallwares and ingredients as needed
- Support equipment maintenance reporting mixers ovens induction burners etc
- Ensure compliance with ServSafe and GCU safety protocols
- Assist with receiving deliveries and storing ingredients properly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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