Job Overview

diamond

Benefits

Health Insurance
Paid vacation
401k plan
Retirement benefits

Job Description

We are a vibrant and forward-thinking culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant prides itself on a creative menu inspired by Italian flavors, crafted with the highest quality ingredients sourced locally and internationally. As a team, we emphasize passion, precision, and innovation to create dishes that leave a lasting impression.

We are currently seeking a skilled and motivated Sous Chef to join our passionate culinary team. This is an exciting opportunity for a culinary enthusiast eager to contribute to a dynamic and fast-paced kitchen environment. The Sous Chef will play a vital role in supporting the Executive Chef in managing kitchen operations, ensuring high culinary standards, and driving excellence in food preparation and presentation. This full-time role offers a rewarding career path with competitive benefits including comprehensive health coverage, paid vacation, and retirement plan options. The successful candidate will have the chance to work in a collaborative atmosphere, honing their skills in Italian cuisine while elevating the overall dining experience for our customers. If you have a commitment to quality, excellent culinary skills, and a polished professional demeanor, we invite you to be part of our dedicated team and help us continue to set the bar for outstanding culinary artistry.

Job Requirements

  • Minimum of 1-2 years of experience
  • polished and professional presentation
  • ability to execute at a high level
  • Italian cuisine experience is a plus

Job Qualifications

  • Minimum of 1-2 years of experience in a culinary role
  • polished and professional presentation
  • ability to execute culinary tasks at a high level
  • experience or knowledge of Italian cuisine is a plus

Job Duties

  • Support the Executive Chef in daily kitchen operations
  • assist in menu planning and development
  • ensure adherence to food safety and hygiene standards
  • supervise and train kitchen staff
  • manage inventory and supply orders
  • maintain high standards of food quality and presentation
  • collaborate with front-of-house staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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