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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
flexible scheduling
free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Training and Development
Job Description
Taco Mama is a vibrant and rapidly growing restaurant chain known for delivering authentic Mexican cuisine with a modern twist. Established with a passion for fresh ingredients and bold flavors, Taco Mama has quickly become a favorite destination for food lovers seeking quality, creative, and flavorful meals in a fun and welcoming atmosphere. The company prides itself on fostering a supportive and dynamic team environment where employees can thrive both personally and professionally. With multiple locations across several states, Taco Mama is committed to expanding its culinary impact while maintaining its dedication to customer satisfaction and community engagement.
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Job Requirements
- minimum two years of experience as a line cook or prep cook
- minimum two years of experience in the restaurant industry
- availability to work flexible schedules
- ability to stand for long periods and perform physical tasks
- strong attention to detail
- positive attitude and reliability
- ability to follow kitchen safety protocols
Job Qualifications
- minimum two years of experience as a line cook or prep cook
- at least two years of experience in the restaurant industry
- strong knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- willingness to learn and take direction
- culinary training or certification is a plus
Job Duties
- prepare ingredients and food items according to menu specifications
- maintain cleanliness and organization of the kitchen area
- follow food safety and sanitation guidelines
- assist in inventory management and stock rotation
- collaborate with front-of-house staff to ensure timely food delivery
- participate in culinary training and development sessions
- support team members to maintain a positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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