
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Excellent training
Job Description
Taco Mama is a vibrant and innovative restaurant that celebrates authentic flavors and culinary creativity in a fast-paced, welcoming environment. Known for its commitment to high-quality ingredients and a fun, dynamic team culture, Taco Mama has established itself as a favorite dining destination for food lovers. The company prides itself on fostering a strong sense of community and teamwork among its employees, ensuring that every team member feels valued and supported. Whether you are passionate about crafting delicious dishes or eager to grow your culinary skills, Taco Mama offers an exciting career path with opportunities for growth and advancement.
We are currently seeking dedicated individuals to join our Back of House team, specifically for culinary positions including Line Cook and Prep Cook roles. These positions are vital to maintaining the high standards of food preparation and kitchen operations that Taco Mama is known for. The roles offer both full-time and part-time opportunities, providing flexibility to fit your schedule. Starting hourly pay begins at $15 and can increase based on performance and experience, reflecting our commitment to recognizing talent and hard work. In addition to competitive pay, team members enjoy benefits such as a free shift meal and the chance to earn paid vacation, making Taco Mama not only a rewarding place to work but also one that values employee wellbeing.
Working at Taco Mama means being part of a fun, fast-paced team environment where culinary professionals can thrive. Employees receive excellent training and ongoing support to help them excel in their roles and advance their careers, with opportunities to move into Culinary Leader positions that come with higher pay and additional responsibilities. Medical, dental, vision, and life insurance options are available to support your health and security. If you have a passion for the culinary arts and want to be part of a team that values hard work, positivity, and a dedication to quality, Taco Mama is the place to grow your career. Visit our website to apply and take the first step towards joining a team that is as passionate about food as you are.
We are currently seeking dedicated individuals to join our Back of House team, specifically for culinary positions including Line Cook and Prep Cook roles. These positions are vital to maintaining the high standards of food preparation and kitchen operations that Taco Mama is known for. The roles offer both full-time and part-time opportunities, providing flexibility to fit your schedule. Starting hourly pay begins at $15 and can increase based on performance and experience, reflecting our commitment to recognizing talent and hard work. In addition to competitive pay, team members enjoy benefits such as a free shift meal and the chance to earn paid vacation, making Taco Mama not only a rewarding place to work but also one that values employee wellbeing.
Working at Taco Mama means being part of a fun, fast-paced team environment where culinary professionals can thrive. Employees receive excellent training and ongoing support to help them excel in their roles and advance their careers, with opportunities to move into Culinary Leader positions that come with higher pay and additional responsibilities. Medical, dental, vision, and life insurance options are available to support your health and security. If you have a passion for the culinary arts and want to be part of a team that values hard work, positivity, and a dedication to quality, Taco Mama is the place to grow your career. Visit our website to apply and take the first step towards joining a team that is as passionate about food as you are.
Job Requirements
- 2+ years of experience as a line cook or prep cook
- 2+ years of experience in the restaurant industry
Job Qualifications
- minimum 2 years of experience as a line cook or prep cook
- proven experience in the restaurant industry
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- knowledge of food safety regulations
- passion for culinary arts
- reliable and punctual
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain a clean and organized kitchen workspace
- assist with inventory management and stock rotation
- follow food safety and sanitation guidelines
- collaborate with team members to ensure efficient kitchen operation
- support culinary leaders in training and mentoring junior staff
- contribute to a positive and energetic team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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