Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Vision Insurance
Dental Insurance
employee discount
holiday closures
Job Description
Rosewood Market & Mini Market is a community-centered neighborhood market rooted in the belief that food should nourish more than just the body. It should inspire connection, support local makers, and feel good to be part of. As a company, Rosewood Market specializes in thoughtfully sourced, organic and natural foods, freshly prepared offerings, and everyday essentials. The market is more than just a place to shop — it is a gathering place where hospitality, integrity, and doing things the right way are core values. Members of the team take pride in their work, care deeply about quality, and understand that small, consistent actions create meaningful experiences for customers and for one another. The team environment is welcoming and community-focused, emphasizing service and quality in every aspect of the store's operation. Rosewood Market encourages passion for food and the commitment to making a positive difference in the local food landscape and neighborhood life.
The role of Culinary Team Member at Rosewood Market & Mini Market is essential to supporting the quality and care that the market is known for. These team members play a vital role in assisting with food preparation, maintaining cleanliness and organization in the kitchen, and helping the broader culinary team deliver excellent culinary experiences. Culinary Team Members assist in preparing fresh vegetables, portioning ingredients, and assembling menu items such as sauces, salads, soups, and other dishes. Their contribution ensures that every dish leaving the kitchen is fresh, thoughtfully prepared, and presented with care. The position requires collaboration with the culinary team to maintain high standards and smooth operation in food preparation and service.
This position offers a starting wage of $15.00 per hour with opportunities for wage increases for those who exceed performance requirements. Benefits include paid time off, company vision and dental plans with affordable premiums, employee discounts ranging from 25% to 50%, and holiday closures to support work-life balance. Rosewood Market values motivated and enthusiastic individuals who have a passion for food and providing top-quality service within a community-focused environment. This is an opportunity for those seeking a career, not just a job, to be part of something bigger and contribute meaningfully to a local market dedicated to nourishing body and community with integrity and care.
The role of Culinary Team Member at Rosewood Market & Mini Market is essential to supporting the quality and care that the market is known for. These team members play a vital role in assisting with food preparation, maintaining cleanliness and organization in the kitchen, and helping the broader culinary team deliver excellent culinary experiences. Culinary Team Members assist in preparing fresh vegetables, portioning ingredients, and assembling menu items such as sauces, salads, soups, and other dishes. Their contribution ensures that every dish leaving the kitchen is fresh, thoughtfully prepared, and presented with care. The position requires collaboration with the culinary team to maintain high standards and smooth operation in food preparation and service.
This position offers a starting wage of $15.00 per hour with opportunities for wage increases for those who exceed performance requirements. Benefits include paid time off, company vision and dental plans with affordable premiums, employee discounts ranging from 25% to 50%, and holiday closures to support work-life balance. Rosewood Market values motivated and enthusiastic individuals who have a passion for food and providing top-quality service within a community-focused environment. This is an opportunity for those seeking a career, not just a job, to be part of something bigger and contribute meaningfully to a local market dedicated to nourishing body and community with integrity and care.
Job Requirements
- 1-2 years kitchen experience
- must wear closed-toe, slip resistant shoes
- must have a high energy level, be self motivated, and a natural troubleshooter
- has a passion for food and using the best ingredients
- adheres to all SC Department of Agriculture requirements including following rules of cooling, time control of temperature and storing food properly
- must communicate by Homebase and email
- ability to stand for long periods and lift up to 20 lbs
- is an active part of the Rosewood Market team, adhering to high standards of service, quality, and presentation
Job Qualifications
- A true passion for food, people, and an eagerness to keep learning
- able to take direction, work independently, and as a member of the team
- must be highly motivated, hard working, and have an enthusiastic attitude
- must pay attention to details, be organized, and able to handle multiple priorities simultaneously
- must have problem solving skills, be flexible, creative, and able to adapt to change when required
- current food handler certification (basic food safety) preferred but not required
- must have reliable transportation and report to work in a timely manner
Job Duties
- Assists in preparing fresh vegetables, portioning ingredients, and assembling menu items
- assists in making sauces, salads, soups, and other dishes
- maintains a clean and well organized prep space
- helps receive, unpack, and store deliveries
- collaborates closely with our culinary team to ensure smooth, high-quality service
- treats customers and co-workers with courtesy and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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