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O'Charley's logo

Culinary Team Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Life insurance
401k Retirement Plan
short-term disability
long-term disability
Employee Discounts

Job Description

O'Charley's Restaurant + Bar is a well-established full-service, casual dining restaurant chain recognized for delivering quality food and exceptional service in a welcoming atmosphere. Founded on principles of teamwork and community, O'Charley's has built a reputation for fostering a supportive work environment where team members are treated like family rather than just coworkers. The restaurant has been honored for its excellence by reputable sources such as People Report and Chain Leader magazine, reflecting its strong commitment to both employees and customers. At O'Charley's, the culture emphasizes fun, respect, and growth opportunities, making it a popular choice for those passionate about... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • at least 2 years of experience in full-service kitchen operation
  • culinary management or kitchen supervisory experience preferred
  • ability to manage and motivate kitchen staff
  • knowledge of food safety regulations
  • strong organizational and multitasking skills
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • minimum 2 years of full-service kitchen experience
  • prior kitchen or culinary management experience preferred
  • strong leadership and team-building skills
  • knowledge of food safety and sanitation
  • ability to work in a fast-paced environment
  • excellent communication skills
  • passion for delivering quality food and service

Job Duties

  • lead back of house and kitchen teams
  • collaborate with assistant managers in restaurant operations
  • ensure high-quality food preparation and presentation
  • maintain kitchen cleanliness and safety standards
  • participate in management training programs
  • oversee inventory and cost control
  • foster a positive team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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