Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
401k Retirement Plan
short-term disability
long-term disability
Employee Discounts
Job Description
O'Charley's Restaurant + Bar is a well-established full-service, casual dining restaurant chain recognized for delivering quality food and exceptional service in a welcoming atmosphere. Founded on principles of teamwork and community, O'Charley's has built a reputation for fostering a supportive work environment where team members are treated like family rather than just coworkers. The restaurant has been honored for its excellence by reputable sources such as People Report and Chain Leader magazine, reflecting its strong commitment to both employees and customers. At O'Charley's, the culture emphasizes fun, respect, and growth opportunities, making it a popular choice for those passionate about the hospitality industry.\n\nThe Culinary Team Manager role is a pivotal leadership position within O'Charley's, focused on overseeing the back of house and kitchen operations to ensure the delivery of high-quality food and an exceptional dining experience. This role involves managing kitchen teams, maintaining operational standards, and collaborating closely with assistant managers in a dynamic, full-service restaurant setting. Ideal candidates will have over two years of experience in full-service kitchen environments and a genuine passion for mentoring teams and enhancing food quality. They will play an essential role in sustaining the restaurant’s reputation for excellence by driving culinary and operational success.\n\nO'Charley's offers comprehensive management training aimed at equipping new Culinary Team Managers with the skills needed for success. Additionally, the compensation package is competitive and includes a variety of benefits such as medical, dental, life insurance, and a robust retirement savings plan. The company fosters a healthy work-life balance by eliminating late-night bar hours and providing employee discounts. The established team-oriented culture, combined with opportunities for professional growth and competitive pay, makes O'Charley's an attractive employer for those seeking a fulfilling career in restaurant management.
Job Requirements
- minimum high school diploma or equivalent
- at least 2 years of experience in full-service kitchen operation
- culinary management or kitchen supervisory experience preferred
- ability to manage and motivate kitchen staff
- knowledge of food safety regulations
- strong organizational and multitasking skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- minimum 2 years of full-service kitchen experience
- prior kitchen or culinary management experience preferred
- strong leadership and team-building skills
- knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- excellent communication skills
- passion for delivering quality food and service
Job Duties
- lead back of house and kitchen teams
- collaborate with assistant managers in restaurant operations
- ensure high-quality food preparation and presentation
- maintain kitchen cleanliness and safety standards
- participate in management training programs
- oversee inventory and cost control
- foster a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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