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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a prestigious and well-established hospitality company known for managing concessions, premium dining, and retail services in iconic locations. Among its numerous partnerships, Delaware North has been operating at Target Field in Minneapolis, Minnesota, since 2010. This sports venue, best known as the home of the Minnesota Twins with a seating capacity of over 39,000, offers an exciting and dynamic environment for food and beverage service. Delaware North prides itself on delivering exceptional culinary experiences through a variety of offerings, including chef-attended action stations, carving stations, and classic ballpark favorites. The company’s extensive history spans over a... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervise team members with cleaning and food production in their areas, and maintain cleanliness and organization of walk-ins and freezers as well as supervise proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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