Culinary Supervisor, Target Field

Delaware North Sportservice is a prestigious and well-established hospitality company known for managing concessions, premium dining, and retail services in iconic locations. Among its numerous partnerships, Delaware North has been operating at Target Field in Minneapolis, Minnesota, since 2010. This sports venue, best known as the home of the Minnesota Twins with a seating capacity of over 39,000, offers an exciting and dynamic environment for food and beverage service. Delaware North prides itself on delivering exceptional culinary experiences through a variety of offerings, including chef-attended action stations, carving stations, and classic ballpark favorites. The company’s extensive history spans over a century, marking it as a family-owned global leader in hospitality. With operations worldwide, Delaware North offers diverse career paths for individuals passionate about hospitality, sports, gaming, retail, and hotel services, emphasizing personal and professional growth.

The Culinary Supervisor role at Delaware North Sportservice is a seasonal position based at Target Field, designed for experienced cooks who thrive in fast-paced, high-volume environments. The supervisory role focuses on upholding quality food production, excellent service, and maintaining safety and sanitation standards. This opportunity provides a competitive pay range of $22.00 to $23.00 per hour and comes with robust employee benefits aimed at fostering a supportive work setting. Culinary Supervisors are responsible for creating weekly dining menus either from personal or established recipes, ensuring all food preparation meets company standards, and maintaining kitchen cleanliness and organization. The role involves overseeing food costs within set parameters, managing team members during prep and production, and performing opening and closing kitchen duties. This position requires strong leadership abilities, attention to detail, and the physical stamina to meet the demands of a busy kitchen environment.

As part of the Delaware North team at Target Field, the Culinary Supervisor will work within a collaborative and inclusive culture that values teamwork, personal well-being, and continuous development. Employees have access to flexible schedules, employee discounts, and training programs designed to advance their culinary skills and hospitality knowledge. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation, holidays, parental leave, an employee assistance program, and tuition reimbursement. This role offers more than just a job; it provides a unique chance to be part of an esteemed company that has a global legacy built on delivering memorable guest experiences in energetic environments. Candidates who take pride in their culinary craft and are eager to grow their careers in a fast-paced venue like Target Field are encouraged to apply and join a team committed to shaping the future of hospitality.