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Job Overview
Benefits
Health Insurance
Paid Time Off
training programs
Uniform allowances
Employee Discounts
Career development opportunities
retirement savings plan
Job Description
This job opportunity is with a well-established company in the hospitality and food service industry, which prioritizes quality, cleanliness, and teamwork within its operations. The company maintains high standards for food preparation, kitchen management, and guest satisfaction. Known for its commitment to providing excellent service and maintaining a safe, clean, and efficient working environment, this employer values employees who take initiative, demonstrate accountability, and foster positive team dynamics. Through ongoing training and mentoring, the company supports employee development to help individuals grow professionally while upholding its mission, vision, and values.
The role offered is a cook position that involves ... Show More
The role offered is a cook position that involves ... Show More
Job Requirements
- Must be at least 18 years old
- standing for long periods of time with frequent bending and turning
- must be able to lift 40 lbs
- ability to work in a fast paced environment
- ability to withstand extreme hot/cold temperatures
- obtain training certification per company policy
- compliance with company policies and procedures
- background check and E-verify clearance
Job Qualifications
- Must possess a valid Food Manager’s Certificate or other similar license per local code
- ability to properly use ovens, grills, fryers and other kitchen equipment
- knowledge of standard cooking methods and portion control
- experience in training and mentoring kitchen staff
- strong understanding of kitchen maintenance and sanitation standards
- ability to manage inventory and communicate effectively with management
- professional appearance and adherence to uniform standards
Job Duties
- Assist with managing supply par levels
- assist with schedules per assigned labor models
- maintain on shift cleanliness and manage periodic extended cleaning and maintenance
- enforce proper opening/closing procedures and checklists
- knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
- assist as needed in other areas as requested by a manager
- responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
- complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
- knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
- maintains and manages a clean and sanitary kitchen and work areas
- oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
- maintains uniform standards and presents a professional appearance at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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