Culinary Supervisor- S+R

This job opportunity is with a well-established company in the hospitality and food service industry, which prioritizes quality, cleanliness, and teamwork within its operations. The company maintains high standards for food preparation, kitchen management, and guest satisfaction. Known for its commitment to providing excellent service and maintaining a safe, clean, and efficient working environment, this employer values employees who take initiative, demonstrate accountability, and foster positive team dynamics. Through ongoing training and mentoring, the company supports employee development to help individuals grow professionally while upholding its mission, vision, and values.

The role offered is a cook position that involves both culinary craftsmanship and leadership responsibilities within the kitchen. The candidate will assist with managing supply par levels and work schedules aligned with assigned labor models, contributing to the smooth operational flow of the kitchen. A key element of this position is maintaining exceptional cleanliness standards during shifts and managing periodic, extended cleaning and maintenance tasks to ensure the kitchen environment adheres to health and safety regulations. The cook will enforce proper opening and closing procedures and checklists to maintain consistency and order.

This position requires thorough knowledge of food preparation techniques across a variety of meats, poultry, vegetables, and other items following standardized recipes. Experience and skill in using kitchen equipment such as ovens, grills, fryers, and other essential tools are critical. The candidate will also be responsible for the training, mentoring, and development of new cooks, ensuring they understand and implement company standards and procedures effectively. On shift, this role involves managing the kitchen team to promote productivity and quality.

Compliance with company standards regarding portion sizes, cooking methods, and quality control is essential. The cook will oversee the maintenance of inventory and communication channels, reporting to the Executive Chef to align the kitchen’s operation with company objectives. A neat and professional appearance is mandatory to reflect the company’s commitment to excellence.

This role demands physical stamina, including the ability to stand for long periods, bend and turn frequently, lift up to 40 pounds, and work in an environment with extreme temperatures. The cook must demonstrate reliability, courtesy, and a willingness to exceed normal expectations while supporting team members and responding attentively to guests’ special requests. The company supports employee growth through continuous learning and expects adherence to uniform and appearance standards.

Applicants must be at least 18 years old, possess or be able to obtain a Food Manager’s Certificate or similar license as required by local code, and complete company-mandated training certification. The company conducts E-verify and background checks to ensure compliance and safety, emphasizing trustworthy and qualified applicants who are dedicated to maintaining high standards in food service operations.