Culinary Supervisor (Part-Time)

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Professional Development

Employee assistance program

Job Description

Trail Drive Management Corp (TDMC) is a distinguished not-for-profit organization responsible for managing the iconic Dickies Arena located in Fort Worth, Texas. Dickies Arena, a state-of-the-art multipurpose venue with a seating capacity of 14,000, is situated adjacent to the renowned Will Rogers Memorial Center campus. Opened in November 2019, this arena is a hub for a diverse array of events such as concerts, sporting events, family entertainment, and the famous Fort Worth Stock Show rodeo performances. Owned by the City of Fort Worth, TDMC is committed to delivering exceptional event experiences while maintaining the highest standards of operational excellence and customer satisfaction. The organization prides itself on fostering a vibrant work environment where team members are empowered to contribute meaningfully to the venue's success and guest engagement.

The Culinary Supervisor role at Trail Drive Management Corp is a part-time position designed for individuals passionate about leading culinary teams in a fast-paced, high-volume environment. The Culinary Supervisor will play a critical role in overseeing the day-to-day operations of the food and beverage culinary team, ensuring adherence to bulk recipes and strict compliance with sanitation and safety standards. This position requires a high level of dedication to maintaining consistent quality in the execution of Chef-created menu items, reflecting the unique culinary standards of Dickies Arena. The successful candidate will collaborate closely with the Food and Beverage department leadership to develop and implement operational strategies that meet the dynamic needs of the venue’s diverse events.

In this supervisory capacity, the Culinary Supervisor will be responsible for training, mentoring, and overseeing team members to promote a cohesive and efficient kitchen environment. This includes ensuring all culinary staff have the necessary tools and resources to perform their duties effectively while maintaining accountability through ongoing oversight and coaching. The role involves direct operation support alongside the Chef Team to monitor ingredient inventory, supplies, equipment, and menu presentation to uphold the highest levels of food quality and guest satisfaction. Furthermore, the supervisor will engage with venue guests and staff, fostering positive relationships that enhance the overall hospitality experience. This role demands a proactive individual capable of working flexible hours, including nights, weekends, and holidays, adapting to the evolving demands of a busy entertainment venue. This position offers the opportunity to work in an exciting, energetic environment where your culinary leadership will directly contribute to the success of one of Texas’s premier entertainment destinations.

Job Requirements

Minimum age of 17 years
ability to work flexible schedule including nights, weekends, and holidays
physical ability to lift, push, and pull up to 50 lbs
capability to stand, walk, climb stairs with limited sitting
ability to reach, lift, bend repeatedly
ability to handle high noise levels and fluctuating lighting
ability to work in environments with fluctuating temperatures
knowledge of sanitation standards and food safety
willingness to perform other duties as assigned
excellent communication skills
ability to multitask in fast-paced, high-energy environment

Job Qualifications

Minimum age of 17 years
1-2 years experience in a leadership role in fast-paced hospitality environment preferred
previous experience in high-volume, complex food service operations
comprehensive knowledge of high-volume food preparation focusing on quality, production, sanitation, food cost controls, and presentation
ability to complete projects reliably and expediently adhering to strict deadlines
working knowledge of state and local health code requirements
excellent written and verbal communication skills
strong attention to detail and customer service skills
ability to work well with others and maintain effective relationships
flexibility to work nights, weekends, and holidays
effective communication with management, guests, and team members
ability to handle multiple tasks in a fast-paced environment

Job Duties

Partner with the food and beverage department leadership team to ensure successful operation
assist with enforcement of company policies
support concept development and operational planning for food and beverage areas
drive execution of signature menus, recipes, and special features developed by chefs
assist in training, daily oversight, and mentorship of team members
ensure team members have necessary tools to complete their jobs
monitor ingredients, supplies, and equipment with chef team
inspect and assess menu items daily and maintain proper inventory levels
ensure exceptional and consistent food quality, presentation, and production
engage with venue guests and team members to provide exceptional hospitality
build and maintain strong relationships with venue staff, guests, and subcontractors
assist with development of staff schedules according to event requirements
be familiar with menu items, cooking methods, and presentations for all locations
operate daily kitchen alongside chefs
perform other duties as assigned