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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Employee assistance program
Job Description
Trail Drive Management Corp (TDMC) is a distinguished not-for-profit organization responsible for managing the iconic Dickies Arena located in Fort Worth, Texas. Dickies Arena, a state-of-the-art multipurpose venue with a seating capacity of 14,000, is situated adjacent to the renowned Will Rogers Memorial Center campus. Opened in November 2019, this arena is a hub for a diverse array of events such as concerts, sporting events, family entertainment, and the famous Fort Worth Stock Show rodeo performances. Owned by the City of Fort Worth, TDMC is committed to delivering exceptional event experiences while maintaining the highest standards of operational excellence and... Show More
Job Requirements
- Minimum age of 17 years
- ability to work flexible schedule including nights, weekends, and holidays
- physical ability to lift, push, and pull up to 50 lbs
- capability to stand, walk, climb stairs with limited sitting
- ability to reach, lift, bend repeatedly
- ability to handle high noise levels and fluctuating lighting
- ability to work in environments with fluctuating temperatures
- knowledge of sanitation standards and food safety
- willingness to perform other duties as assigned
- excellent communication skills
- ability to multitask in fast-paced, high-energy environment
Job Qualifications
- Minimum age of 17 years
- 1-2 years experience in a leadership role in fast-paced hospitality environment preferred
- previous experience in high-volume, complex food service operations
- comprehensive knowledge of high-volume food preparation focusing on quality, production, sanitation, food cost controls, and presentation
- ability to complete projects reliably and expediently adhering to strict deadlines
- working knowledge of state and local health code requirements
- excellent written and verbal communication skills
- strong attention to detail and customer service skills
- ability to work well with others and maintain effective relationships
- flexibility to work nights, weekends, and holidays
- effective communication with management, guests, and team members
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- Partner with the food and beverage department leadership team to ensure successful operation
- assist with enforcement of company policies
- support concept development and operational planning for food and beverage areas
- drive execution of signature menus, recipes, and special features developed by chefs
- assist in training, daily oversight, and mentorship of team members
- ensure team members have necessary tools to complete their jobs
- monitor ingredients, supplies, and equipment with chef team
- inspect and assess menu items daily and maintain proper inventory levels
- ensure exceptional and consistent food quality, presentation, and production
- engage with venue guests and team members to provide exceptional hospitality
- build and maintain strong relationships with venue staff, guests, and subcontractors
- assist with development of staff schedules according to event requirements
- be familiar with menu items, cooking methods, and presentations for all locations
- operate daily kitchen alongside chefs
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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