Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,707.55 - $50,889.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. Renowned for its spacious rooms, stunning mountain views, exceptional dining options, and abundant outdoor amenities, Hyatt Regency sets a new standard in hospitality. As part of the globally recognized Hyatt brand, the hotel combines luxury with comfort and maintains a deep commitment to providing outstanding guest experiences. The property's exceptional location in the city center makes it an attractive destination for both business and leisure travelers seeking high-quality accommodations and top-tier services. At Hyatt Regency Salt Lake City, employees have the... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum one year related high volume kitchen management experience
- three years of line experience preferred
- ability to perform all basic cooking skills
- strong leadership and communication skills
- ability to perform under pressure
- physical stamina to stand for extended periods
- flexible schedule availability including weekends and holidays
Job Qualifications
- culinary degree or minimum of one year related high volume kitchen management experience
- three years of previous line experience preferred
- ability to perform all basic cooking skills
- ability to perform unsupervised at a high level
- strong desire to satisfy guest needs in a fast-paced environment
- ability to effectively communicate and lead a team
- ability to stand for long periods
- flexibility to work morning and afternoon shifts including weekends and holidays
Job Duties
- supervise hourly cooks
- produce consistent, quality food products
- assist in department training
- assume department responsibilities in the absence of the sous chef
- monitor payroll costs and overtime
- maintain kitchen operational standards
- communicate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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