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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is currently seeking seasonal Culinary Supervisors to join its team at the highly anticipated Miami Freedom Park in Miami, Florida. Delaware North is a global hospitality and food service company with more than a century of experience in delivering superior guest service across various industries including sports venues, national parks, casinos, and hotels. The company prides itself on its commitment to employee growth and satisfaction, offering a family-owned legacy and an extensive network of opportunities worldwide. Miami Freedom Park, the newest state-of-the-art soccer stadium and entertainment destination set to open in 2026, will serve as the future... Show More
Job Requirements
- No college degree required
- At least two years experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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