Culinary Supervisor, Miami Freedom Park

Delaware North Sportservice is currently seeking seasonal Culinary Supervisors to join its team at the highly anticipated Miami Freedom Park in Miami, Florida. Delaware North is a global hospitality and food service company with more than a century of experience in delivering superior guest service across various industries including sports venues, national parks, casinos, and hotels. The company prides itself on its commitment to employee growth and satisfaction, offering a family-owned legacy and an extensive network of opportunities worldwide. Miami Freedom Park, the newest state-of-the-art soccer stadium and entertainment destination set to open in 2026, will serve as the future home of Inter Miami CF and promises to host a year-round schedule of top-tier soccer matches, concerts, and live entertainment events.

In this role, Culinary Supervisors will play a pivotal part in ensuring the culinary operations at Miami Freedom Park maintain the highest standards of food quality and service excellence. The position involves supervising kitchen team members, monitoring food preparation processes and maintaining organized and sanitary kitchen environments. The supervisor will ensure all culinary activities comply with food safety standards, proper food storage protocols, and efficiency in food cost management. This position is ideal for experienced cooks who have supervisory experience and thrive in fast-paced, dynamic environments where collaborative teamwork and attention to detail are essential.

The position offers lucrative hourly pay ranging from $23.00 to $25.00 and comes with access to a comprehensive benefits package designed to support the well-being and professional development of team members. Benefits include weekly pay, employee discounts, flexible work schedules, and opportunities for training and career advancement. Eligible employees can also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, tuition or professional certification reimbursement, and employee assistance programs.

The Culinary Supervisor will collaborate closely with culinary leadership and restaurant managers to provide outstanding guest experiences, manage food costs prudently, and uphold the integrity of culinary operations. The role requires strong leadership skills, excellent communication abilities, and a sharp eye for detail to maintain the quality and cleanliness of workstations, equipment, and food storage areas. This is a seasonal opportunity with shifts available during days, evenings, holidays, weekends, and special events, providing an exciting and varied work schedule.

Delaware North emphasizes inclusivity and equal opportunity employment, encouraging applicants from diverse backgrounds and ensured non-discriminatory hiring practices. This position is a fantastic opportunity for dedicated culinary professionals who are passionate about food service and eager to contribute to an innovative, culturally rich venue that celebrates Miami’s vibrant community and sporting spirit. Join Delaware North and be part of shaping the future of hospitality in a world-class entertainment environment at Miami Freedom Park.