Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.23
Work Schedule
Flexible
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice, a vibrant part of Delaware North, is seeking a dedicated and skilled Culinary Supervisor to join the dynamic team at MetLife Stadium in East Rutherford, New Jersey. Delaware North is a globally recognized, family-owned hospitality and food service company with over a century of experience. The company operates in diverse venues including iconic sports arenas, national parks, casinos, hotels, and resorts, offering rich opportunities for career growth and development. At Delaware North, team members are regarded as part of a global legacy, fostering an environment that values innovation, collaboration, and hospitality excellence. This seasonal position presents a... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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