Culinary Supervisor, Little Caesars Arena

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent food, beverage, and retail provider that operates in some of the most iconic venues across the United States. At Little Caesars Arena in Detroit, Michigan, they deliver exceptional dining experiences to thousands of visitors attending events at this 20,000-seat facility. The arena is home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons, making it a dynamic and exciting location to work. Delaware North is a family-owned global company with over 100 years of history, dedicated to offering career growth and development opportunities across various industries including sports, hospitality, gaming, and retail. Their commitment to creating great times in great places extends to their team members, fostering a collaborative and inclusive culture that values every individual.

The Culinary Supervisor role at Delaware North Sportservice in Little Caesars Arena is a part-time position ideal for experienced cooks who thrive in fast-paced and high-energy environments. This position offers an hourly wage ranging from $18.00 to $23.00 and focuses on maintaining exceptional food service and culinary standards throughout game days and events. Culinary Supervisors will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a team committed to delivering excellent guest experiences. The role requires hands-on supervision, attention to detail in food preparation, and effective team collaboration to keep operations running smoothly. Employees also benefit from a robust package that includes flexible scheduling, training and development opportunities, and access to health and wellness benefits for eligible team members.

Working at Delaware North means joining a global legacy that cares about the professional and personal well-being of its employees. Culinary Supervisors are expected to supervise and mentor kitchen staff while managing food safety practices and operational standards. Maintaining cleanliness, equipment upkeep, and food cost control are important responsibilities. This role offers both opening and closing shift duties, with a focus on teamwork and guest satisfaction. The position also demands physical stamina and manual dexterity, making it suitable for individuals who can stand and walk throughout their shift and handle the physical demands of kitchen work.

Joining Delaware North provides opportunities to grow within a diverse and supportive company that values inclusion and equal opportunity. Team members enjoy benefits such as weekly pay, employee discounts, paid time off, and various insurance options for eligible staff. Delaware North Sportservice emphasizes creating an engaging workplace where employees can develop their careers while being part of exciting events and a vibrant community at Little Caesars Arena.

Job Requirements

  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detail-oriented
  • Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift

Job Qualifications

  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detail-oriented
  • Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
  • No college degree required

Job Duties

  • Supervise all team members and ensure food preparation and production meet quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing, and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

Job Criteria

Experience

Mid Level (3-7 years)


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