Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a globally recognized food, beverage, and retail provider, operating at some of the most iconic venues and locations worldwide. At Little Caesars Arena in Detroit, Michigan, Delaware North offers exceptional culinary and guest experiences within a bustling sports and entertainment environment. Little Caesars Arena, a state-of-the-art 20,000-seat venue which opened in 2017, is home to the NHL’s Detroit Red Wings and the NBA’s Detroit Pistons. Delaware North provides a full range of services here, including concessions, premium dining in club areas, loge boxes, and suites, ensuring that every guest enjoys memorable and high-quality food and beverage services. The company has a rich heritage as a family-owned business more than 100 years old and is committed to fostering employee development and offering career advancement opportunities across a variety of hospitality-related fields, including sports, gaming, operations, retail, and more.
The part-time Culinary Supervisor role at Delaware North within Little Caesars Arena is designed for an experienced and motivated cook who thrives in fast-paced environments and values teamwork and quality in food service. The ideal candidate will be passionate about culinary excellence and committed to ensuring superior food preparation and guest satisfaction during dynamic and high-energy event days. This position offers a competitive hourly wage ranging from $18.00 to $25.00, reflecting the individual’s experience and expertise. The Culinary Supervisor will oversee team members to maintain high standards for food quality, cleanliness, and safety, coordinating all aspects of food production and storage, equipment maintenance, and proper inventory management. This role requires strong leadership skills to guide kitchen staff, maintain food cost controls, and collaborate effectively with restaurant managers to achieve operational excellence.
Delaware North believes in investing in its team members’ personal and professional well-being by offering a comprehensive benefits package. This includes weekly pay, employee discounts, flexible scheduling options, and opportunities for training and professional development. Eligible employees may also receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The company’s culture encourages growth and learning while valuing diversity and inclusion, ensuring that everyone feels welcomed and respected. The Culinary Supervisor role is ideal for candidates seeking meaningful work in a fast-paced and exciting hospitality setting, particularly those passionate about sports and quality food service. Work shifts include days, evenings, and holidays, reflecting the dynamic nature of event scheduling at a premier sports venue. Join Delaware North at Little Caesars Arena and be part of a global legacy shaping the future of hospitality, delivering great times in great places while growing your own career.
The part-time Culinary Supervisor role at Delaware North within Little Caesars Arena is designed for an experienced and motivated cook who thrives in fast-paced environments and values teamwork and quality in food service. The ideal candidate will be passionate about culinary excellence and committed to ensuring superior food preparation and guest satisfaction during dynamic and high-energy event days. This position offers a competitive hourly wage ranging from $18.00 to $25.00, reflecting the individual’s experience and expertise. The Culinary Supervisor will oversee team members to maintain high standards for food quality, cleanliness, and safety, coordinating all aspects of food production and storage, equipment maintenance, and proper inventory management. This role requires strong leadership skills to guide kitchen staff, maintain food cost controls, and collaborate effectively with restaurant managers to achieve operational excellence.
Delaware North believes in investing in its team members’ personal and professional well-being by offering a comprehensive benefits package. This includes weekly pay, employee discounts, flexible scheduling options, and opportunities for training and professional development. Eligible employees may also receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The company’s culture encourages growth and learning while valuing diversity and inclusion, ensuring that everyone feels welcomed and respected. The Culinary Supervisor role is ideal for candidates seeking meaningful work in a fast-paced and exciting hospitality setting, particularly those passionate about sports and quality food service. Work shifts include days, evenings, and holidays, reflecting the dynamic nature of event scheduling at a premier sports venue. Join Delaware North at Little Caesars Arena and be part of a global legacy shaping the future of hospitality, delivering great times in great places while growing your own career.
Job Requirements
- No college degree required
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, blend, whip foods and liquids
- Ability to lift and carry large pans weighing up to 50 lbs
- Ability to stand and walk for the entire shift
Job Qualifications
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meet quality standards
- Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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