Culinary Supervisor, Lambeau Field

Delaware North Sportservice is a renowned hospitality and food service company well-known for its operations in iconic venues such as Lambeau Field in Green Bay, Wisconsin. Since 2012, Delaware North has been delivering top-tier concessions, premium dining experiences, and restaurant operations for the legendary Green Bay Packers and the surrounding Titletown area. Their culinary offerings extend through various establishments including Homefield Pub + Social and Topgolf Swing Suites, along with hosting seasonal community events like sledding and ice skating. As part of a global family-owned business with over 100 years of legacy, Delaware North provides a dynamic environment where employees can grow their careers and develop professionally in a variety of hospitality sectors including sports, gaming, and retail.

The Culinary Supervisor role at Delaware North Sportservice is an exciting opportunity for culinary professionals passionate about delivering exceptional food quality and guest service in a fast-paced, collaborative environment. This position is available for both full-time and part-time employment, offering hourly pay ranging from $17.00 to $19.00. Culinary Supervisors play a pivotal role in managing kitchen teams during game days and events, ensuring that food preparation standards are consistently met while maintaining kitchen operations and compliance with safety and hygiene protocols.

The successful candidate will bring hands-on experience in cooking and team leadership to guide team members effectively while fostering a positive, productive kitchen environment. Key responsibilities include supervising food preparation and production, maintaining cleanliness and organization of storage areas like walk-ins and freezers, and ensuring all kitchen equipment is functional. Culinary Supervisors will also oversee proper food breakdown, rotation, labeling, dating, and storage to optimize quality and reduce waste. Additional duties involve performing opening, closing, and side work duties, maintaining food costs as prescribed by leadership, and partnering with restaurant managers and team members to ensure guest satisfaction.

Delaware North prioritizes the personal and professional well-being of its team members by offering comprehensive benefits and training opportunities designed to support career growth. Employees benefit from competitive weekly pay, flexible work schedules, employee discounts, and access to training and development programs. Eligible team members may receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holiday time, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. With shifts covering days, evenings, holidays, and weekends plus overtime and special events, this role offers varied and engaging work schedules.

Joining Delaware North means becoming part of a diverse and inclusive team committed to hospitality excellence and guest experience innovation. It is a chance to contribute to a legacy business that values its employees as family and provides unique career pathways across numerous hospitality disciplines. Whether driven by passion for culinary arts, sports hospitality, or guest services, Culinary Supervisors at Delaware North are key players in delivering memorable moments in some of the most iconic locations nationwide. Take the opportunity to build your culinary career with Delaware North where your talents will be recognized and your professional aspirations supported.